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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-22-2011, 06:00 PM   #1
On the road to being a farker
Join Date: 08-26-11
Location: Clanton, Al
Question Whatcha got on deck for the weekend?

I've got about 13 pounds of beef ribs in the fridge for Saturday.

What's everyone else's plans for the weekend?

God bless y'all,
Sinner saved by His grace. No more, no less.
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Old 09-22-2011, 06:06 PM   #2
is one Smokin' Farker
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada

Couple racks of baby backs for one day, chicken wings for the other, but the forecast is rainy for me and I may punk out and use the gas grill.
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Old 09-22-2011, 06:07 PM   #3
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Join Date: 09-21-11
Location: Idaho

Not really sure yet. I have been wanting to do a chuckie.
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Old 09-22-2011, 06:32 PM   #4
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Join Date: 06-22-11
Location: chula vista, ca

I started early.

Have a relatively high heat brisket going on now.

About 10 lbs. 280-300 deg. so far 4 hours in.

Foiled now the probe is at 204 in the point but it isn't butter tender yet.
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Old 09-22-2011, 06:44 PM   #5
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Join Date: 05-28-11
Location: New Jersey

Saturday night some 1'' pork chops and italian sausage stuffed peppers.. i am really looking forward to the meal since my stuffed peppers are good and these pork chops look incredible.

next night 2-3 racks of st. louie's in a sauce I recently thought up
Bell Mt. BBQ- Sourland Mountains, NJ,
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Old 09-22-2011, 06:55 PM   #6
smokey and the brisket
Got Wood.
Join Date: 05-20-11
Location: Duluth, GA

A Boston Butt, 2 chickens and a fatty or 2.
WSM 22.5. Red Thermapen. SNPP with a few modifications
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Old 09-22-2011, 07:07 PM   #7
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Join Date: 08-21-10
Location: Sierra foothills

I'll be grilling some marinated tri tip slices, hoisin marinated boneless chicken breasts and some pork tenderloin medallions.
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Old 09-22-2011, 07:14 PM   #8
On the road to being a farker
Join Date: 12-30-09
Location: Ithaca NY

Pork Butt for us. I just did 10 of them last weekend for a Vintage Camper Rally. Going to relax this weekend!
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Old 09-22-2011, 07:46 PM   #9
Full Fledged Farker
Join Date: 07-01-11
Location: Arizona

I think spares with a side of french fries Saturday...
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Old 09-22-2011, 07:48 PM   #10
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

Beef Short Ribs were $2.63/lb at Restaurant Depot, compared to $6.99/lb at Whole Foods! I bought a 16lb cryovac, so I'll split that into four packs and freeze three. I'm just cooking for me and my wife, so 4 pounds should do it (1 for her and 3 for me )
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 09-22-2011, 07:50 PM   #11
Knows what a fatty is.
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Join Date: 08-18-11
Location: Upper Arlington, O-H-I-O

I won't be home all weekend
22.5 Weber Silver, 22.5 Weber Silver, 22.5 Weber Silver (Yes 3 of them...) UDS
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Old 09-22-2011, 08:07 PM   #12
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

4 STL Spares
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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Old 09-22-2011, 08:24 PM   #13
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

3 days of rain, thinking spagetti for us.
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Thanks from:--->
Old 09-22-2011, 08:31 PM   #14
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC

Rainy here too, Bull.....
Spaghetti is sounding nice about now....
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
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Old 09-22-2011, 08:32 PM   #15
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

If I can get a break in the rain I have about 15 pounds of green chilies to grill.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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