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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 09-22-2011, 12:38 PM   #1
bobaftt
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Default lemonade/ Strawberry lemonade

We are going to offer lemonade and strawberry lemonade at the apple festival this year. I was wondering if any of yall had recipes for making lemonade in large quantities.
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Unread 09-22-2011, 12:42 PM   #2
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You can pick a winner and scale accordingly: http://allrecipes.com/Search/Recipes...hTerm=lemonade
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Unread 09-22-2011, 12:46 PM   #3
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Look up Aunt Bertie's on the interweb. It is concentrate but makes 5 gallons at a time.
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Unread 09-22-2011, 01:48 PM   #4
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Nice! Thanks!
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Unread 09-22-2011, 08:17 PM   #5
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Try this first but I think it is 2 cups lemon concentrate, 2 cups sugar per gallon of water. I make a simple syrup with with the sugar and it was great but I only did it once and it was a few months ago.
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Unread 09-23-2011, 07:23 AM   #6
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Quote:
Originally Posted by HBMTN View Post
Try this first but I think it is 2 cups lemon concentrate, 2 cups sugar per gallon of water. I make a simple syrup with with the sugar and it was great but I only did it once and it was a few months ago.

Being Diabetic I wonder if you could do that with Splenda or some other fake sugar. I miss real lemonade!
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Unread 09-24-2011, 11:32 AM   #7
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Are you gonna squash lemons on-site in front of the customer? That usually translates into more expensive lemonade. Sweet n Sour mix goes in the main water supply, I used Evon's. Use a Coleman water cooler to store this mixture. Into a 32 oz cup - Squash half a lemon, third cup of sugar, scoop of ice and top off with your sweet n sour water. The lemon rind has to go in the cup - it makes a big difference. Then you shake it up like a martini, serve, collect $5. Worst part is finding the big 32 oz souvenir cups. Offer refills for $3 and you got customers all day.
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Unread 09-24-2011, 09:46 PM   #8
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Country Time lemonade powder, just add water. It is actually very good and we get compliments on our lemonade all the time. We add some sliced lemons for eye candy.
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Unread 09-27-2011, 10:16 AM   #9
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Quote:
Originally Posted by Ashmont View Post
Being Diabetic I wonder if you could do that with Splenda or some other fake sugar. I miss real lemonade!
I always make a gal of splenda lemonadfe for my diabetic customers. Its as good as real sugar. The 2 cups real lemon juice, 2 cups sugar to gal is about perfect. We add a pinch of baking soda to it like we do when making iced tea.
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Unread 09-27-2011, 12:18 PM   #10
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Quote:
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I always make a gal of splenda lemonadfe for my diabetic customers. Its as good as real sugar. The 2 cups real lemon juice, 2 cups sugar to gal is about perfect. We add a pinch of baking soda to it like we do when making iced tea.
What does the baking soda do?
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Unread 10-03-2011, 04:03 AM   #11
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Quote:
Originally Posted by Ashmont View Post
What does the baking soda do?
keeps tea and lemonade from souring in the case of tea and keeps lemonade from breaking down and the need to shake it.
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Unread 10-04-2011, 02:20 PM   #12
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cut a tree down, add water.........just a suggestion
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