The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-29-2011, 02:48 PM   #121
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Downloads: 0
Uploads: 0
Default

I'll be send you a check out in the morning for 2 bags, thanks alot.

Dave
Big Bears BBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2011, 02:59 PM   #122
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
Texan's are highly overrated
Now now, be NICE to the Brisket State.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 09-29-2011, 05:19 PM   #123
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by kcmike View Post
Hey John, I'm sure I speak for just about everyone else, I'm dying to see/read about your Homeade Habanero and Bacon Sausage!!!

Come on, Brother! Let's see it!
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John
PatioDaddio is offline   Reply With Quote


Thanks from: --->
Unread 09-29-2011, 05:22 PM   #124
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by kcmike View Post
Oh, Snap! That sounds awesome!

Some other off-the-wall ideas...

French Fries
Onion Rings
Corn on the cob
Potato chips
Scrambled eggs
Biscuits & Gravy
etc, etc, etc...
Bacon Death Candy!

John

P.S. Oh, and Deadly Smoked Almonds
PatioDaddio is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2011, 07:29 PM   #125
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by PatioDaddio View Post
Bacon Death Candy!

John

P.S. Oh, and Deadly Smoked Almonds
Shades of the peanut mod?
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Unread 09-29-2011, 07:33 PM   #126
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default

If this is so wildly popular, why aren't you adding it to the site permanently?
morgaj1 is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2011, 07:33 PM   #127
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Downloads: 0
Uploads: 0
Default

hey kcmike,
thanks for the super fast delivery of the "death dust" !!! I am gonna do some riblets and chicken drumettes rubbed with it Saturday... I will post Pron and let you know how they turn out... Really excited about the rub!!!!!!!!!!!!! Is that weird????? Oh well WTF!!!!!!!!!!! I love to cook!!!!!!!!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Thanks from:--->
Unread 09-29-2011, 08:35 PM   #128
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default Chuckie Advice

Wrong post

Last edited by morgaj1; 09-29-2011 at 09:53 PM..
morgaj1 is offline   Reply With Quote


Unread 09-30-2011, 01:22 AM   #129
PatioDaddio
Babbling Farker

 
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by PatioDaddio View Post
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John
FYI - The recipe is up here, but it's not on the blog yet.

John
PatioDaddio is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2011, 01:46 AM   #130
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by morgaj1 View Post
If this is so wildly popular, why aren't you adding it to the site permanently?
Pure high-grade habanero powder like we're using is a bitch to work with...

However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.

We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches.
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2011, 03:50 AM   #131
LocoStrange
Found some matches.
 
Join Date: 09-17-11
Location: Chicago, IL
Downloads: 0
Uploads: 0
Default

Just got my confirmation that my 3 bags are coming. 2 for me, and 1 for my brother. I am sure he cant wait to use it with his WSM
LocoStrange is offline   Reply With Quote


Thanks from:--->
Unread 09-30-2011, 06:06 AM   #132
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by kcmike View Post
Pure high-grade habanero powder like we're using is a bitch to work with...

However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.

We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches.
Gotcha. I got mine yesterday. I think you hit a homerun with this one. It has a very complex flavor profile without being overly hot. Good job!!!
morgaj1 is offline   Reply With Quote


Thanks from:--->
Unread 10-01-2011, 11:23 AM   #133
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

We got wings in the EVOO/Habenero Death Dust right now!
It's amazing how pronounced the smell of the celery comes through right when you open the pouch. I love celery as an herb and use it in my cole slaw. I'm going to make some but now, instead of using the sriracha for the heat, I think I'll add some of this rub to the mix.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 10-01-2011, 11:41 AM   #134
kcmike
is one Smokin' Farker

 
kcmike's Avatar
 
Join Date: 02-09-11
Location: Kearney, MO
Downloads: 0
Uploads: 0
Thumbs up

Made the official release on the website this morning!
__________________
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
kcmike is offline   Reply With Quote


Unread 10-01-2011, 01:04 PM   #135
Razoruk
Found some matches.
 
Join Date: 09-29-11
Location: Boise, ID
Downloads: 0
Uploads: 0
Default

I just ordered 3 from the website. I joined a little too late for the pre-order, but am looking forward tovdoing some wings for our halloween party
Razoruk is offline   Reply With Quote


Thanks from:--->
Reply

Tags
habanero death dust, hot wings, oakridge bbq, smoked, WSM

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oakridge Habanero Death Dust/Simply Marvelous Season All Wings morgaj1 Q-talk 1 10-15-2011 08:35 PM
oakridge habanero death dust Smokin Ribs Q-talk 1 10-15-2011 08:32 PM
Habanero Death Wings Boshizzle Q-talk 20 10-14-2011 05:45 AM
Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ colonel00 Q-talk 3 09-26-2011 08:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:40 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts