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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2011, 05:32 PM   #91
cowdogs
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Quote:
Originally Posted by Groundhog66 View Post
PM sent for some, hope I'm not too late
Same here...
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Unread 09-27-2011, 06:06 PM   #92
morgaj1
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I usually mix a tsp of rub in the cream cheese for ABT's. I think I will use the Death Dust next time.
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Unread 09-27-2011, 07:21 PM   #93
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Those look really good I mean good................
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Unread 09-27-2011, 07:26 PM   #94
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Quote:
Originally Posted by colonel00 View Post
I am not sure what a Kaman smoker is but I would imagine you could. I cooked some wings last night on a UDS and they came out great. The two things you need to be able to do is smoke low for an hour or so and then crank the heat up to get the skin done. If your cooker can go from low to hot fairly quickly or if you have another grill to finish the wings then you should be fine.

http://www.bbq-brethren.com/forum/sh...d.php?t=117096
Sorry for the mis spell. It's an old Kamado from Japan.
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Unread 09-27-2011, 08:54 PM   #95
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Quote:
Originally Posted by silverfinger View Post
Sorry for the mis spell. It's an old Kamado from Japan.
Cool, that makes more sense. Same rules apply as stated above.
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Unread 09-27-2011, 09:12 PM   #96
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You guys are lucky you live in the states. It was thinking about ordering some myself but it seems like it would cost about 3-4 times the price of the rub in shipping. Oh well...
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Unread 09-27-2011, 10:07 PM   #97
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Quote:
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You guys are lucky you live in the states. It was thinking about ordering some myself but it seems like it would cost about 3-4 times the price of the rub in shipping. Oh well...
Should only be about $13 US to ship up to three of them to Quebec. I can get a quote for you if you'd like. Just let me know.

Thanks!
Mike
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Unread 09-27-2011, 11:09 PM   #98
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I received package 69 & 70 this week and I'm hoping that while I'm at the Royal everyone will post the ways they've used HDD and I'll have all sorts of ideas to try when I get home I already plan to try to the wings and the idea of HDD ABTs sounds fantastic as does Chex mix. How about HDD spiced pecans? Can't wait! Julie
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Unread 09-28-2011, 12:06 AM   #99
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Mine is ordered, and I can't wait.
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Unread 09-28-2011, 07:57 AM   #100
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Mailing in order today.

Mike I pm'd you as well
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Unread 09-28-2011, 08:00 AM   #101
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101 responses to the OP and seven pages later for chicken wings...Not too shabby Mike!
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Unread 09-28-2011, 08:29 AM   #102
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Just placed an order for some of your other rubs and sent a PM for the HDD. Hopefully I can get in on this batch too!
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Unread 09-28-2011, 10:28 AM   #103
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PayPal sent for 3, can't wait to try it out
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Unread 09-28-2011, 11:02 AM   #104
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Ordered!
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Unread 09-28-2011, 11:11 AM   #105
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Quote:
Originally Posted by inv3ctiv3 View Post
Ordered!
Thanks, I think yours already shipped out this morning...
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Tags
habanero death dust, hot wings, oakridge bbq, smoked, WSM

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