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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2011, 04:07 PM   #16
larrymac360
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Nice
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Unread 09-22-2011, 04:08 PM   #17
Mooner
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I don't think that's pic #3 sir
We ALL said #3 for the awesome carnitas pic.
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Unread 09-22-2011, 04:28 PM   #18
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Quote:
Originally Posted by Mooner View Post
I don't think that's pic #3 sir
We ALL said #3 for the awesome carnitas pic.
Oh, but it is #3, just re-cropped.

And, no, not all said #3.

John
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Unread 09-22-2011, 06:41 PM   #19
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Tough call whether you're a better photographer or pitmaster!
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Unread 09-22-2011, 08:34 PM   #20
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Quote:
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Tough call whether you're a better photographer or pitmaster!
Thanks, but I'm average at best at each.

John
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Unread 09-22-2011, 08:38 PM   #21
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Looks farking great!

One question, I've seen some recipes use lard. What's the point of adding lard if the butt already has a lot of fat?
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Unread 09-22-2011, 10:06 PM   #22
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Looks very tasty! I love Carnitas. I like mine with just grilled onion and guacamole.

Just checked out your blog and looks awesome. Added it to my favorites.
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Unread 09-22-2011, 10:19 PM   #23
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Those look fantastic. Excellent photography goes a long way towards bringing your creations to my senses... nice work as usual :)
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Unread 09-22-2011, 10:46 PM   #24
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I like it ! enough said ! I'll have to try it some day !
Thx......
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Unread 09-22-2011, 11:04 PM   #25
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Quote:
Originally Posted by Smoothsmoke View Post
Looks farking great!

One question, I've seen some recipes use lard. What's the point of adding lard if the butt already has a lot of fat?
I think that there's some sort of law that states that all Mexican food must
contain lard in some form or fashion.

John
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Unread 09-22-2011, 11:06 PM   #26
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John

I love mexican food, definitely have to give that a try.
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Unread 09-23-2011, 11:37 AM   #27
hcj3rd
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Thanks for sharing . I always enjoy your posts. Got the recipe copied.
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Unread 09-23-2011, 12:03 PM   #28
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ugh so hungry now!
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Unread 09-24-2011, 04:08 PM   #29
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John I can't describe how wonderful the whole house smells right now ! The Carnitas have another 2 hrs to go before dinner is served. Thanks for the recipe.
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Unread 09-24-2011, 04:14 PM   #30
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Quote:
Originally Posted by O-Town View Post
John I can't describe how wonderful the whole house smells right now ! The Carnitas have another 2 hrs to go before dinner is served. Thanks for the recipe.
It's my pleasure, bro. Please keep me/us updated. I'm flattered that you'd
try the recipe.

John
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