עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-22-2011, 10:35 AM   #1
EricF
Knows what a fatty is.
 
Join Date: 07-06-11
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default Bone-In Chucky Roast

I had the day off yesterday and seems how my sister and her family was coming over for dinner I had picked up a 10 pound chuck roast from the butcher the night before.


Dusted it with a little S&P along with some granulated garlic. then I hit it with some Texas BBQ rub.



Smoked it for about six hours holding at 250 then I added about a cup of beef broth to the tin pan and wrapped the whole pan in foil and put it in the oven holding at 250 for another five hours until it finally passed the probe test which happened to be at an internal temp of 208.




Sorry I didn't get picture after cutting, family had become impatient for dinner, which by the way turned out very nice.
EricF is offline   Reply With Quote


Unread 09-22-2011, 10:39 AM   #2
CharredPiggies
Got Wood.
 
Join Date: 09-18-11
Location: Georgetown, TX
Downloads: 0
Uploads: 0
Default

Niiiiiiiiiiiiiiiice

How is the texture at 208. I'm imagining it's like butter
CharredPiggies is offline   Reply With Quote


Thanks from:--->
Unread 09-22-2011, 10:49 AM   #3
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Beautiful! Haven't done bone in chuck, but have been wanting to. I loves me a chucky!
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Avatar by my son!
WTFWGALD?
gtr is online now   Reply With Quote


Thanks from:--->
Unread 09-22-2011, 10:50 AM   #4
EricF
Knows what a fatty is.
 
Join Date: 07-06-11
Location: Houston, Texas
Downloads: 0
Uploads: 0
Default

Yes it was very tender and was just falling apart, no need for a knife really.
EricF is offline   Reply With Quote


Unread 09-22-2011, 11:03 AM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

It looks excellent!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
NY Bone-in roast with pron LuvDbbq Q-talk 12 12-12-2011 06:41 AM
Childs Play: The Bride of Chucky, & The Seed of Chucky SirPorkaLot Q-talk 3 04-19-2010 05:46 PM
bone in ribeye roast boatnut Q-talk 17 11-21-2009 06:39 PM
Help with a 7 bone pork loin roast iamuzzyhunter Q-talk 6 08-02-2008 07:59 PM
7 Bone Roast... JD McGee Q-talk 24 02-14-2008 07:19 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:44 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.