Bone-In Chucky Roast

EricF · 09-22-2011, 10:35 AM

I had the day off yesterday and seems how my sister and her family was coming over for dinner I had picked up a 10 pound chuck roast from the butcher the night before.

Dusted it with a little S&P along with some granulated garlic. then I hit it with some Texas BBQ rub.

Smoked it for about six hours holding at 250 then I added about a cup of beef broth to the tin pan and wrapped the whole pan in foil and put it in the oven holding at 250 for another five hours until it finally passed the probe test which happened to be at an internal temp of 208.

Sorry I didn't get picture after cutting, family had become impatient for dinner, which by the way turned out very nice.

CharredPiggies · 09-22-2011, 10:39 AM

Niiiiiiiiiiiiiiiice

How is the texture at 208. I'm imagining it's like butter

gtr · 09-22-2011, 10:49 AM

Beautiful! Haven't done bone in chuck, but have been wanting to. I loves me a chucky!

EricF · 09-22-2011, 10:50 AM

Yes it was very tender and was just falling apart, no need for a knife really.

cowgirl · 09-22-2011, 11:03 AM

It looks excellent!!

09-22-2011, 10:35 AM	#1
EricF Knows what a fatty is. Join Date: 07-06-11 Location: Houston, Texas Downloads: 0 Uploads: 0	Bone-In Chucky Roast I had the day off yesterday and seems how my sister and her family was coming over for dinner I had picked up a 10 pound chuck roast from the butcher the night before. Dusted it with a little S&P along with some granulated garlic. then I hit it with some Texas BBQ rub. Smoked it for about six hours holding at 250 then I added about a cup of beef broth to the tin pan and wrapped the whole pan in foil and put it in the oven holding at 250 for another five hours until it finally passed the probe test which happened to be at an internal temp of 208. Sorry I didn't get picture after cutting, family had become impatient for dinner, which by the way turned out very nice.

09-22-2011, 10:49 AM	#3
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Beautiful! Haven't done bone in chuck, but have been wanting to. I loves me a chucky! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

09-22-2011, 11:03 AM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	It looks excellent!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

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09-22-2011, 10:39 AM	#2
CharredPiggies Got Wood. Join Date: 09-18-11 Location: Georgetown, TX Downloads: 0 Uploads: 0	Niiiiiiiiiiiiiiiice How is the texture at 208. I'm imagining it's like butter

09-22-2011, 10:50 AM	#4
EricF Knows what a fatty is. Join Date: 07-06-11 Location: Houston, Texas Downloads: 0 Uploads: 0	Yes it was very tender and was just falling apart, no need for a knife really.