oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-21-2011, 08:29 AM   #1
Hozman
Take a breath!
 
Hozman's Avatar
 
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
Default Need your fatty ideas

Tired of doing the same old thing. How about some new ideas for this weekends cook
Hozman is offline   Reply With Quote


Old 09-21-2011, 08:35 AM   #2
Fat Woody
is one Smokin' Farker

 
Fat Woody's Avatar
 
Join Date: 03-29-09
Location: Lenexa, Kansas
Default

Red beans and rice in Andouille fatty - never made one, but it sounds good!

Or the Scotch egg fatty, a Woody family favorite:

__________________
Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS
Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team
Cigar Lounger, Malt Beverage Tester
Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles.
World's fastest Belgian/Cuban Racing Yellow thermapen.
Fat Woody is offline   Reply With Quote


Old 09-21-2011, 08:37 AM   #3
TIMMAY
is One Chatty Farker
 
Join Date: 01-10-11
Location: Columbia SC
Default

Italian sausage with mozarella, onions, jalapenos and pepperoni, tomato sauce
JD and taco stuffin with rice and black beans
JD and peach cobbler stuffin
JD and apple pie stuffin
JD and portabello mushroom, cheese, anaheim pepper and onion slices
JD and roasted red pepper and artichoke slices with feta cheese and green onions
bacon explosion
JD and chorizo link
TIMMAY is offline   Reply With Quote


Old 09-21-2011, 08:43 AM   #4
Coldholler
Full Fledged Farker
 
Join Date: 09-03-11
Location: Jackson County, NC
Default

Who just picks out a tube of breakfast sausage and sticks it on the smoker along with whatever else is cooking? That's my next try, although I'll keep an eye on this thread for other ideas!
__________________
Big homemade smoker on a trailer, Weber grill, firepit
Coldholler is offline   Reply With Quote


Old 09-21-2011, 09:10 AM   #5
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

Sage sausage with goat cheese, mushrooms marinated in balsamic vinegar, thyme, garlic, cracked pepper.
Vision is offline   Reply With Quote


Old 09-21-2011, 09:16 AM   #6
spider22
Full Fledged Farker
 
spider22's Avatar
 
Join Date: 09-13-11
Location: Alstead, NH
Default

I know everyone does this with Sausage,has anyone tried this with Hamburg.Maybe it would not stay together like sausage does.
spider22 is offline   Reply With Quote


Old 09-21-2011, 10:10 AM   #7
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

I have seen half sausage & half hamburger on here before.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Old 09-21-2011, 10:16 AM   #8
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Have you tried making your own sausage? It's really easy, esp. if you're making a fatty and not stuffing. You buy already ground pork but I much prefer to grind my own. I've done sage/breakfast, Italian (both sweet and hot), Kielbasa, spicy Polish, hot link, and I can't remember what all else. I just hit 'em with whatever rub seems compatible and nothing else. I guarantee you will like it better than store bought - especially if you grind your own. I use pork butt for that btw.
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 09-21-2011, 10:24 AM   #9
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

When you want ideas, it doesn't hurt to go to the Throwdown threads:

http://www.bbq-brethren.com/forum/sh...ad.php?t=56169
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 09-21-2011, 11:03 AM   #10
smokeyw
is One Chatty Farker
 
smokeyw's Avatar
 
Join Date: 01-03-11
Location: Smithfield, North Carolina
Default

I wonder how shrimp would be in a fatty? Just a thought.
__________________
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
smokeyw is offline   Reply With Quote


Old 09-21-2011, 11:14 AM   #11
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Default

Quote:
Originally Posted by smokeyw View Post
I wonder how shrimp would be in a fatty? Just a thought.
Shrimp turn to rubber if they're overcooked. Fatties generally are well cooked because of the ground meat. It might sound good to some, but I wouldn't go down that path.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 09-21-2011, 11:20 AM   #12
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by Gore View Post
When you want ideas, it doesn't hurt to go to the Throwdown threads:

http://www.bbq-brethren.com/forum/sh...ad.php?t=56169
Not to mention last year's fatty TD:

http://www.bbq-brethren.com/forum/sh...ad.php?t=93582
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 09-21-2011, 11:25 AM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Quote:
Originally Posted by Coldholler View Post
Who just picks out a tube of breakfast sausage and sticks it on the smoker along with whatever else is cooking? That's my next try, although I'll keep an eye on this thread for other ideas!
Naked fatties are the best! Everyone should be required to master the naked fatty before moving on to stuffing and enrobing!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!


I'm thinking about summer!


Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 09-21-2011, 11:38 AM   #14
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Quote:
Originally Posted by Coldholler View Post
Who just picks out a tube of breakfast sausage and sticks it on the smoker along with whatever else is cooking? That's my next try, although I'll keep an eye on this thread for other ideas!

I do. I just hit it with some rub and throw one on just about every time I fire up the cooker. I can't help myself. Don't get me wrong they are great with stuffing but a naked fatty is better than no fatty at all!
fingerlickin' is offline   Reply With Quote


Old 09-21-2011, 02:21 PM   #15
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Default

Mexican Fatty's sound good.

I can test out the new Fatty Plunger I just made.
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Need some fatty ideas hardy02ttu Q-talk 3 05-28-2010 10:18 PM
FATTY Ideas dudz Q-talk 15 02-28-2010 02:09 PM
Any Fatty Ideas? Bogus Chezz Hawg Q-talk 10 01-31-2010 02:27 PM
Fatty Ideas? Learnin Querve Q-talk 5 05-30-2009 12:42 PM
Ideas for my first fatty. K I N G P I N Q-talk 33 02-14-2008 08:34 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 09:41 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts