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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-20-2011, 09:27 PM   #1
Porky Joes
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Default Pulled Pork turn in box

I was wondering if anyone would provide pictures of their pulled pork turn in boxes. I am thinking of entering the Lambs Farm BBQ Contest in Libertyville, IL for both the pulled pork and ribs. This would be my first time trying pulled pork.

Thanks in advance.

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Unread 09-20-2011, 09:28 PM   #2
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Speaking only for myself, no. Sorry.
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Unread 09-20-2011, 10:09 PM   #3
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I believe that a search of the forum should show some results. I know that several months ago I posted some photos of mine that were winners and one was 1 appearance score away from a 180.
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Unread 09-20-2011, 10:19 PM   #4
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Although not a recent photo here you go, nothing complecated with pork.
We TRY to provide slices, chunks and pulled. I say try because we dont always get good slices.
Rule number one is dont put something in the box just to have it in the box. Only put good meat in the box.

Also do a search on the money muscle.
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Unread 09-20-2011, 10:30 PM   #5
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There are a bunch of boxes posted here...

http://www.bbqcritic.com/judgemybox.html

If you do enter Lamb's Farm please stop by and say hello!
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Unread 09-20-2011, 11:03 PM   #6
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Here you go. This setup has done pretty well for us on appearance.

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Unread 09-21-2011, 06:15 AM   #7
Porky Joes
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I would like to thank everyone for the positive feedback on this post.
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Unread 09-21-2011, 08:30 AM   #8
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Not trying to send you to another site, because bbq-brethren is (as are the brethren themselves) AWESOME.

However, bbqcritic.com has a lot of pictures with ratings from judges and comments of what they're thinking and not thinking. I think it may help you to see. Also, what one finds appealing another might find ghastly. Welcome to humans...
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Unread 09-21-2011, 08:47 AM   #9
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Quote:
Originally Posted by Porky Joes View Post
I was wondering if anyone would provide pictures of their pulled pork turn in boxes. I am thinking of entering the Lambs Farm BBQ Contest in Libertyville, IL for both the pulled pork and ribs. This would be my first time trying pulled pork.

Thanks in advance.

Porky Joes
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Unread 09-21-2011, 09:47 AM   #10
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Just don't do pork and ribs. Dive in and compete chicken and brisky too. Good luck!
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Unread 09-21-2011, 10:00 AM   #11
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This is one of the contests that you can pay per category. Although, id do the same thing and cook all 4 categories ....

I'll be there to defend and see all my resident friends. It's special how excited they all get. I'll probably have to bring another batch of t-shirts to hand out to the residents.
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Unread 09-21-2011, 06:52 PM   #12
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These are two that I turned in.
One was a 20th and the other a 43rd...

Tell me what you all think? The 20th was my FIRST KCBS and the 43rd was my SECOND KCBS


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Unread 09-21-2011, 07:36 PM   #13
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those are interesting boxes.

where are you getting hurt? appearance, taste, or tenderness?

BTW, start a new thread...we're hijacking here.
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Unread 10-02-2011, 09:33 AM   #14
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What is considered the money muscle?
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Unread 10-02-2011, 01:25 PM   #15
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Quote:
Originally Posted by jbrink01 View Post
Speaking only for myself, no. Sorry.
Just wondering, do you not have one to share, or don't want to share?


(Following not directed to any individuals)

I see this when people ask for box pics. Can a turn in arrangement be so top secret that you can't post a pic? Even if you have a signature box, I'm sure some people here could learn from any box pics past or present. Why not post a box from 2 years ago of an arrangement you don't use anymore? Some of the newer cooks may not have seen but a couple of turn ins, and just needs a starting point.
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