Hot n Fast Seared Lamb Chops

deguerre · 09-20-2011, 06:06 AM

Well, Moose posted a thread where he marinated some lamb chops and rubbed them with The Rub Co.'s Barbeque rub so naturally we had to try it. We changed one thing as we had no fresh rosemary so we used EVOO, Sea Salt, Fresh Cracked Black Pepper and Fresh Thyme. Marinated overnight in the frige then brought to room temp and rubbed. I made a VERY hot fire in the kettle with a full chimney of lit plus a couple chunks of hickory. I put them on the kettle directly over the fire vertically bone side down for one minute, placed them flat for two minutes, flipped and seared for two minutes more and they were done. Got some great carmilization on these. We also roasted some fingerling taters in the kettle first (coated with EVOO and cooked indirectly) and then grilled some fresh asparagus coated with EVOO and sea salt and cracked black pepper. The chops were awesome. The taters absorbed some nice smoke and the asparagus was perfectly done with still a nice crunch. Here's some pics:

The Rub Co's rub has a real nice color

Crap...Photobucket issues again.

Oooooo! We can smell it!

Done

And Plated

Thanks for looking!

Garyclaw · 09-20-2011, 06:14 AM

Hey!! There's one missing!

What a beautiful meal! Those chops look fantastic G.

Smoked · 09-20-2011, 06:17 AM

Haven't even had breakfast yet and now I want that. The chops look awesome, although I could probably do without the asparagus for breakfast...

HeSmellsLikeSmoke · 09-20-2011, 06:20 AM

Great looking meal. Chops cooked to perfection.

Garyclaw · 09-20-2011, 06:20 AM

ok. It's back again. They look perfect!

Gore · 09-20-2011, 06:42 AM

Looks great, Guerry. You've made me hungry!

SmokinAussie · 09-20-2011, 07:02 AM

Oh Man Guerry! You're turning into a total Lamb Whore!!!!!

Talk about racking up the ALF's!

Lurve the flame licking up around those chops... and those Pussy Cats waiting at the door!

Cheeers!

Bill

deguerre · 09-20-2011, 07:05 AM

Quote:

Originally Posted by SmokinAussie

Oh Man Guerry! You're turning into a total Lamb Whore!!!!!

Talk about racking up the ALF's!

Lurve the flame licking up around those chops... and those Pussy Cats waiting at the door!

Cheeers!

Bill

I blame you.

Redhot · 09-20-2011, 09:08 AM

Yep, those chops were awesome...and yeah, he is turning into quite the lamb whore. And to think, just a year ago he wouldn't even consider trying it!

Boshizzle · 09-20-2011, 09:12 AM

Those chops look awesome, nice job!

Phubar · 09-20-2011, 09:32 AM

PerPhectly seared G.!

Nice Phlames!

deguerre · 09-20-2011, 09:47 AM

Quote:

Originally Posted by Phubar

PerPhectly seared G.!

Nice Phlames!

Yeah, the olive oil dripping off those chops really kicked up the fire a notch. Nothing but a bed of very hot coals until the moment that first chop went on bone side down. It was a fun ride, but I do need to get some longer tongs...

Wrench_H · 09-20-2011, 09:49 AM

Nice looking chops Deguerre. I'm drooling over here.

deguerre · 09-20-2011, 10:13 AM

Quote:

Originally Posted by Redhot

Yep, those chops were awesome...and yeah, he is turning into quite the lamb whore. And to think, just a year ago he wouldn't even consider trying it!

Your arm twisting helped me see the errors of my ways.

Bonewagon · 09-20-2011, 10:48 AM

Looks great! You did save me one right?

09-20-2011, 06:06 AM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Hot n Fast Seared Lamb Chops Well, Moose posted a thread where he marinated some lamb chops and rubbed them with The Rub Co.'s Barbeque rub so naturally we had to try it. We changed one thing as we had no fresh rosemary so we used EVOO, Sea Salt, Fresh Cracked Black Pepper and Fresh Thyme. Marinated overnight in the frige then brought to room temp and rubbed. I made a VERY hot fire in the kettle with a full chimney of lit plus a couple chunks of hickory. I put them on the kettle directly over the fire vertically bone side down for one minute, placed them flat for two minutes, flipped and seared for two minutes more and they were done. Got some great carmilization on these. We also roasted some fingerling taters in the kettle first (coated with EVOO and cooked indirectly) and then grilled some fresh asparagus coated with EVOO and sea salt and cracked black pepper. The chops were awesome. The taters absorbed some nice smoke and the asparagus was perfectly done with still a nice crunch. Here's some pics: The Rub Co's rub has a real nice color Crap...Photobucket issues again. Oooooo! We can smell it! Done And Plated Thanks for looking! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

09-20-2011, 06:14 AM	#2
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Hey!! There's one missing! What a beautiful meal! Those chops look fantastic G. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

09-20-2011, 06:17 AM	#3
Smoked Full Fledged Farker Join Date: 05-12-11 Location: Kennietta, GA Downloads: 0 Uploads: 0	Haven't even had breakfast yet and now I want that. The chops look awesome, although I could probably do without the asparagus for breakfast... __________________ Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18

09-20-2011, 06:20 AM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Great looking meal. Chops cooked to perfection. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-20-2011, 06:20 AM	#5
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	ok. It's back again. They look perfect! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

09-20-2011, 06:42 AM	#6
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Looks great, Guerry. You've made me hungry! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

09-20-2011, 07:02 AM	#7
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Oh Man Guerry! You're turning into a total Lamb Whore!!!!! Talk about racking up the ALF's! Lurve the flame licking up around those chops... and those Pussy Cats waiting at the door! Cheeers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

09-20-2011, 09:08 AM	#9
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	Yep, those chops were awesome...and yeah, he is turning into quite the lamb whore. And to think, just a year ago he wouldn't even consider trying it! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

09-20-2011, 09:12 AM	#10
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Those chops look awesome, nice job! __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

09-20-2011, 09:32 AM	#11
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	PerPhectly seared G.! Nice Phlames! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

09-20-2011, 09:49 AM	#13
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Nice looking chops Deguerre. I'm drooling over here. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

09-20-2011, 10:48 AM	#15
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks great! You did save me one right? __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

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