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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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09-19-2011, 03:47 PM
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#1 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Bratwurst help
I have been asked to do an Octoberfest event with bratwurst and kraut. Can the bratwurst be done a few hours ahead and held in beer/onion broth without the bratwursts shriveling up? If so how long if kept at temp in Cambro and then in chafers for service before quality suffers?
Any other ideas, I really don't want to pull the smoker and grill for just bratwurst if I can help it. Thanks,
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PorkQPine |
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09-22-2011, 08:37 AM
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#2 |
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Got Wood.
Join Date: 06-12-11
Location: West Bend,WI
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I'm from WI So... Grill your brat's and then add them to Beer,Butter,and Onions tub.Keep liquid at a slow simmer and your brat will hold for hours!! If you need help with brat brand selection I maybe able to help you there also.
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Home grown smoke... ☫ Ü |
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09-22-2011, 08:39 AM
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#3 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
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Concur with Plitz. Keep 'em in hot liquid and you should be good.
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| Thanks from:---> |
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09-22-2011, 09:17 AM
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#4 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Thanks guy, I sure appreciate that you took the time to respond.
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PorkQPine |
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