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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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I have a client who wants to add a 2nd meat option to an event I will be doing. They have requested Va Sugar cured Ham with a carving station.
I have checked and my cost on the hams whole boneless uncooked would be $3.18 per lb. Taking in to account labor for a carving station, what would you charge per person for this? |
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#2 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#3 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I'd add the $.18 to the $3, but that just me.....
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 11-01-09
Location: West Des Moines, IA
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No extra charge for staffing the carving station beyond 3x the food costs?
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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#5 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
Downloads: 0
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-13-11
Location: Fort Smith, Ar.
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I would charge 3x the food cost!!!plus labor...
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Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985 |
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#7 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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$2 pp for carving seems a lil steep. How bout a flat rate added to your pp charge?
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#8 |
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Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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I would charge an hourly rate (3 hour min.)for the carving station plus $3.00 p/p for the ham.
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PorkQPine |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Asked for an estimate | chad | Q-talk | 15 | 03-31-2004 09:57 PM |
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