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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-22-2011, 10:41 PM   #1
Pugi
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Default tonights dinner

None of my pics posted. I'll fix it later. Sorry.

Last edited by Pugi; 09-22-2011 at 10:44 PM.. Reason: pics did not post
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Unread 09-22-2011, 11:39 PM   #2
Pugi
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Default lets try again

I got home late and SWMBO already started on the stove Chile relleno's. All I got to make is the sauce. The Chile's stuffed with dry Mexican cheese coated with egg white and cooked in oil.


Durazno's, cooked potatoes mixed with egg and cheese, fried in oil.


The sauce.


Mixed together.


Plated. Left to right, Pablano, anehiem and durazno. All veggies where grown in our garden.


Not much for Bbq other than I snuck in some pulled pork in some of them. Pugi

Last edited by Pugi; 09-22-2011 at 11:44 PM.. Reason: spelling
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Unread 09-22-2011, 11:56 PM   #3
NorthwestBBQ
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Looks good, and yes, I know I'm pogi.
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Unread 09-23-2011, 12:00 AM   #4
BigBobBQ
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bbq or not that still looks like it was delicious....
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Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
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Unread 09-23-2011, 12:26 AM   #5
HeSmellsLikeSmoke
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Great looking dinner right there.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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