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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-18-2011, 02:36 PM   #1
Baby Back Maniac
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Default My Birthday meal on the 27 inch Weber kettle.

ABT's, Parmesan spinach dip stuffed fatty, and prime rib for dessert. ;)


By hogsfan at 2011-09-18

Happy Birthday to me!
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Old 09-18-2011, 02:38 PM   #2
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Nice birthday meal
Happy birthday

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Old 09-18-2011, 02:41 PM   #3
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Happy birthday, bro!

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Old 09-18-2011, 02:41 PM   #4
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Happy birthday!

For dessert.
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Old 09-18-2011, 02:56 PM   #5
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Happy birthday - looks like you're off to a great start! Hope you'll post more pics when it's done.
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Old 09-18-2011, 03:01 PM   #6
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Happy Birthday to you indeed!!! What's for desert?
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Old 09-18-2011, 08:39 PM   #7
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Quote:
Originally Posted by Moose View Post
Happy birthday - looks like you're off to a great start! Hope you'll post more pics when it's done.
You got it, Moose!


By hogsfan at 2011-09-18


By hogsfan at 2011-09-18

Messy fatty...cut it too soon. Still tasted pretty ridiculous though.


By hogsfan at 2011-09-18

ABT's Almost forgot to take this picture.


By hogsfan at 2011-09-18


By hogsfan at 2011-09-18
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Old 09-18-2011, 09:12 PM   #8
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Nice. Happy B-Day. Food looks great. I bet that fatty did taste awesome. Never mind the rest. Did you sneak some scallops in there too?
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Old 09-19-2011, 09:49 AM   #9
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I did. My wife cooked those in the kitchen however so I didn't think to mention it.
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Old 09-19-2011, 10:28 AM   #10
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It looks like it all turned out very nice.
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Old 09-19-2011, 10:30 AM   #11
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Happy Birthday. It all looks great to me except the prime rib. I'm not a PR guy.
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Old 09-19-2011, 11:03 AM   #12
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^^^take whatever PR he doesn't eat and give it to me.

I love my 26" Weber - didn't know they made cast iron grates for that size. I was hoping to find something else to spend money on.

I wish they made a rotis for those things.

Nice work on the cook and congrats!
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