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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-18-2011, 06:17 PM   #1
chopshop
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Default Seaside Heights comp openings

i was just talking to the person who runs the que by the sea comp in seaside heights nj and they said that they just found out they can add quite a few more spots. i know a lot of people tried to get in but it was full, so this is your chance. the number to the office is 732-854-8000 either maria or danielle.
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Unread 09-19-2011, 12:44 PM   #2
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From a judges prospective, these guys run a great contest. Good luck to all who are competing!
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Unread 09-19-2011, 01:17 PM   #3
ique
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Are turn-ins Sat or Sun?
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Unread 09-19-2011, 01:25 PM   #4
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Sunday
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Unread 09-19-2011, 01:28 PM   #5
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I can't wait. Not sure how they could possibly fit more teams but we'll make it work!
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Unread 09-19-2011, 01:43 PM   #6
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Clint they opened up one of the streets
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Unread 09-19-2011, 04:12 PM   #7
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Is this one of the NJ contests thay dont allow RV's? Sooner or later i need to make a NJ contests....
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Unread 09-20-2011, 04:40 PM   #8
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not sure about the RV thing but i bet theyd make an exception. if not your welcome to use my lot or there is an rv lot on the bay thats really nice
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Unread 09-20-2011, 05:06 PM   #9
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Quote:
Originally Posted by Jacked UP BBQ View Post
Clint they opened up one of the streets
Ah that's cool. It was tight quarters last year, especially trying to stay a safe distance from your undercooked chicken.
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