UDS, charcoal and ash

mstokens · 09-18-2011, 05:22 PM

Smoked a butt on my UDS yesterday. I used Kingford Original and the ash was horrible. It was pretty windy most of the day. Probably burned 7-8 lbs of charcoal in 11 hours. The UDS hung in around 250 and I was pleased with the butt. My question is, would lump be better and produce less ash? My selection here is pretty slim... mostly Kingford and the store brands. Of course there is a Wallyworld that has pretty much the same

gtr · 09-18-2011, 05:27 PM

Hardwood lump or hardwood briquettes work better for me. You'll find Royal Oak (lump for sure and I think briqs as well) at Walmart. Some people like Kingsford Competition briqs - I haven't used 'em - but they are hardwood also. You can also look for Rancher, Stubbs, etc. The Naked Whiz Lump Charcoal Database is a great resource.

A lot of great cooks have great results with K Blue, and you can't argue with their results, but I personally do not care for it.

El Ropo · 09-18-2011, 05:56 PM

I've had the most success in my UDS using Stubbs. A close second is a combo of Stubbs, and lump. I've done 100% lump cooks with great success and very little ash buildup as well. You just have to watch the intakes using all lump, since temps will run 50-75 degrees higher burning all lump.

KF blue for me is a no win situation for long cooks, as the ash buildup is ridiculous, and the temp doesn't want to get any higher than 220 (I prefer cooking @ 275+).

rondini · 09-18-2011, 06:14 PM

If you can find Stubbs briqs (try Lowes)give them a try. I think u'll like em

Carbon · 09-18-2011, 06:20 PM

I've been using Stubbs and it produces very little ash. I load the entire bag (15 lbs) in the basket and get around 3 cooking sessions out of that. And no cleaning out the ash between those cooking sessions.

HeSmellsLikeSmoke · 09-18-2011, 06:21 PM

I use RO lump so ash nor high temps are an issue. I do have a well sealed Weber lid and a BGE intake though. If I need to rake out the ash, it is easy to do so through the BGE intake.

BlueHowler · 09-18-2011, 06:23 PM

I use around a 50/50 mix of Kingsford Competition briquets and whatever lump I can find cheap on sale which lately has been Krogers hardwood lump.

My charcoal basket is 4" above the bottom of my UDS and I can do two or three long cooks before I have to clean out the ash. I think it may be because of the lump producing less ash but I'm not sure I just know I do not have an ash problem with my UDS.

cholloway · 09-18-2011, 07:45 PM

Check with your local Ace Hardware. Most all around here deal in BGE's and Weber's. My ACE carries Wicked Good Lump. It's pricey, but a lot of folks say it's one of the best. I've never used it personally.

mstokens · 09-19-2011, 07:05 AM

Thanks for the replies guys. I'll give the Royal Oak lump a try since I can get it locally. Next trip to Lowes I'll grab some Stubbs to try. Unfortunately my local Ace doesn't carry any charcoal at all although they say they can order Kingford Competition.

Gonna try raising my charcoal basket up to 4 inches and see what happens.

09-18-2011, 05:22 PM	#1
mstokens Is lookin for wood to cook with. Join Date: 09-08-11 Location: Greenwood, MS Downloads: 0 Uploads: 0	UDS, charcoal and ash Smoked a butt on my UDS yesterday. I used Kingford Original and the ash was horrible. It was pretty windy most of the day. Probably burned 7-8 lbs of charcoal in 11 hours. The UDS hung in around 250 and I was pleased with the butt. My question is, would lump be better and produce less ash? My selection here is pretty slim... mostly Kingford and the store brands. Of course there is a Wallyworld that has pretty much the same

09-18-2011, 05:27 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Hardwood lump or hardwood briquettes work better for me. You'll find Royal Oak (lump for sure and I think briqs as well) at Walmart. Some people like Kingsford Competition briqs - I haven't used 'em - but they are hardwood also. You can also look for Rancher, Stubbs, etc. The Naked Whiz Lump Charcoal Database is a great resource. A lot of great cooks have great results with K Blue, and you can't argue with their results, but I personally do not care for it. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

09-18-2011, 05:56 PM	#3
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	I've had the most success in my UDS using Stubbs. A close second is a combo of Stubbs, and lump. I've done 100% lump cooks with great success and very little ash buildup as well. You just have to watch the intakes using all lump, since temps will run 50-75 degrees higher burning all lump. KF blue for me is a no win situation for long cooks, as the ash buildup is ridiculous, and the temp doesn't want to get any higher than 220 (I prefer cooking @ 275+). __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

09-18-2011, 06:14 PM	#4
rondini Full Fledged Farker Join Date: 09-25-10 Location: Reed City, MI Downloads: 0 Uploads: 0	If you can find Stubbs briqs (try Lowes)give them a try. I think u'll like em __________________ Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans)

09-18-2011, 06:20 PM	#5
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles Downloads: 0 Uploads: 0	I've been using Stubbs and it produces very little ash. I load the entire bag (15 lbs) in the basket and get around 3 cooking sessions out of that. And no cleaning out the ash between those cooking sessions. __________________ UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.

09-18-2011, 06:21 PM	#6
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I use RO lump so ash nor high temps are an issue. I do have a well sealed Weber lid and a BGE intake though. If I need to rake out the ash, it is easy to do so through the BGE intake. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-18-2011, 06:23 PM	#7
BlueHowler is one Smokin' Farker Join Date: 07-28-10 Location: Centennial, Colorado Downloads: 0 Uploads: 0	I use around a 50/50 mix of Kingsford Competition briquets and whatever lump I can find cheap on sale which lately has been Krogers hardwood lump. My charcoal basket is 4" above the bottom of my UDS and I can do two or three long cooks before I have to clean out the ash. I think it may be because of the lump producing less ash but I'm not sure I just know I do not have an ash problem with my UDS.

09-18-2011, 07:45 PM	#8
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	Check with your local Ace Hardware. Most all around here deal in BGE's and Weber's. My ACE carries Wicked Good Lump. It's pricey, but a lot of folks say it's one of the best. I've never used it personally. __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

09-19-2011, 07:05 AM	#9
mstokens Is lookin for wood to cook with. Join Date: 09-08-11 Location: Greenwood, MS Downloads: 0 Uploads: 0	Thanks for the replies guys. I'll give the Royal Oak lump a try since I can get it locally. Next trip to Lowes I'll grab some Stubbs to try. Unfortunately my local Ace doesn't carry any charcoal at all although they say they can order Kingford Competition. Gonna try raising my charcoal basket up to 4 inches and see what happens.

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