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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-18-2011, 03:59 PM   #1
Boshizzle
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Default Hatch Chili con Carne on the Smokey Joe

Where I live, football season signals the start of chili season too. A local supermarket got a huge shipment of Hatch chili peppers this weekend. So, I decided to make some Hatch Chili con Carne with beans on my Smokey Joe.



I started by roasting the peppers to remove the skins.



Once the peppers were nicely charred I put them in a sealed container to rest. Then, I put on some olive oil, onions, and garlic.



When the onions and garlic had cooked for a little while I added the ground beef and the 1st seasoning dump of some chili powder, oregano, and chervil. I prefer to use Mexican oregano but I can't find it in any stores in my town anymore.



Once the meat had browned, I added some pureed San Marzano tomatoes, black beans, kidney beans, and some beef broth.



I let it simmer while I skinned the peppers, removed the seeds and chopped them. Then, I added them to the pot.



I let the pot continue to simmer. About 30 minutes before finishing the cook, I added another dump of seasonings that included some Hatch chili powder.



When the chili was ready, I covered the dutch oven and set it aside. Then, I made some corn cakes.



And, here is the finished dish. It was rich, spicy, and very good, if I do say so myself.

Hatch Chili con Carne with Beans



Thanks for looking, brethren!
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Last edited by Boshizzle; 09-18-2011 at 05:51 PM..
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Unread 09-18-2011, 04:04 PM   #2
jmellor
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That looks awesome Bo!
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Unread 09-18-2011, 04:08 PM   #3
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Looks very tasty. How hot are those chilis?
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Unread 09-18-2011, 04:13 PM   #4
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That chili looks awesome
I could go for a couple of bowls

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Unread 09-18-2011, 04:14 PM   #5
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That does look great! Gonna have to make a big batch of chili soon.
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Unread 09-18-2011, 04:14 PM   #6
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Man that looks so good I'm drooling!

Marjoram is a good substitute for Mexican oregano if used in the same quantities.

Greek or Italian oregano will work if you cut the quantities in half.

I like to add Marjoram to Mexican recipes even if the recipe does not call for it just because it adds a bit more flavor.
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Unread 09-18-2011, 04:42 PM   #7
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Dayum nice indeed
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Unread 09-18-2011, 04:55 PM   #8
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I like the looks of that!
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Unread 09-18-2011, 04:59 PM   #9
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Dude, that post put me into a severe salivation crises !! Damn that looks awesome. I need to get started.
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Unread 09-18-2011, 04:59 PM   #10
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Oh Baby!!! I'd hit that twice today!! Looking good. Glad you can enjoy the goodness of Hatch chile up in your parts! It's good stuff. I like the corn cakes too!

Bob
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Unread 09-18-2011, 05:08 PM   #11
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Unread 09-18-2011, 05:11 PM   #12
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Bro,

You really are an amazing cook.
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Unread 09-18-2011, 05:45 PM   #13
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Unread 09-18-2011, 06:03 PM   #14
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Bo, that looks delicious! And you cooked the whole thing on a WSJ. Wow. If there are any leftovers, I'll come get them.
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Unread 09-18-2011, 06:24 PM   #15
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If it tastes as good as it looks; you've got a real winner there.
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