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Unread 09-18-2011, 10:55 AM   #1
posey's_pork_pit
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Default Chicken Juicy Lucy with Havarti Cheese

was on the lunch menu yesterday. A few pics for your enjoyment.



Mix with 1 lb. ground chicken ~ 1 tbs. Italian dressing, 2 tbs. plain bread crumbs, 1 tbs. SM Spicy & Sweet, 1 tbs. McCormick Chicken Montreal, 1 egg. No pic of the Havarti but you know what to do.



Ready for the Weber. I use the grill pizza pan until the chicken sets up. After about 10 minutes, I'll put them on grate.



On the grill with a stick of cherry ~ these are gonna be good!



Total cooking time 25 minutes ~ Bon appetit!
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Last edited by posey's_pork_pit; 09-18-2011 at 11:12 AM..
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Unread 09-18-2011, 12:25 PM   #2
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Hmm...never have seen ground chicken B4 but it sounds really healthy. And Havarti and makes everything taste better!
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Unread 09-18-2011, 03:13 PM   #3
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Ground chicken breast is readily available around these parts. I sometimes make burritos/tacos with it. Very lean though, so you have to add some moisture during cooking process.
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Unread 09-18-2011, 09:33 PM   #4
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Quote:
Originally Posted by El Ropo View Post
Ground chicken breast is readily available around these parts. I sometimes make burritos/tacos with it. Very lean though, so you have to add some moisture during cooking process.
The Italian dressing adds both moisture and flavor. Since joining Weight Watchers, I use ground chicken all the time ~ much better than ground turkey IMHO.

Thanks for looking!
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Unread 09-18-2011, 10:41 PM   #5
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This food is absolutely beautiful!! I love me some ground chicken. I don't like ground turkey. It just dries out too easily and I don't seem to have the skillset needed to make ground turkey decent.

Good job man! I am going to give this recipe a go!
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Unread 09-18-2011, 11:13 PM   #6
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totally dumb question BUT everytime i try to make juicy lucy's, the dang cheese spills out. how did you keep that from happenin?

thank you
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Unread 09-19-2011, 12:17 AM   #7
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Looks tasty!
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Unread 09-19-2011, 08:49 AM   #8
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We used to make 100's of Lucy's. Our secret was, make 1 patty slightly larger than the other one in diameter, then pinch the side together real good.
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