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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-18-2011, 10:52 AM   #1
Nosmo King
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Default My first chuckie, with pron.

for those who want to live vicariously, here are some pics of my latest q.
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Unread 09-18-2011, 11:30 AM   #2
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Nice - give us the details now... rub, time, temp, etc
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Unread 09-18-2011, 11:36 AM   #3
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That looks really yummy - what kind of cooker and fuel did you use?

Is that a son or a grand son? :)
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Unread 09-18-2011, 11:38 AM   #4
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Looks awesome ill take a sammy please looks like the little one wants some also

Sent from my SPH-M820-BST using Tapatalk
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Unread 09-19-2011, 08:49 AM   #5
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Default A little more detail

For the rub I used salt, brown sugar, garlic powder, onion powder, black pepper, cinnamon, and chipotle powder, oh and smoked paprika. At 225 for the first 6 hours it steadily climbed to 170, that's when it stalled for an hour, so I foiled it. Went steadily climbing to 195 then the fire nearly died. I wasn't paying attention (working on the car). The internal temp dropped to 185, but I didn't panic, I threw in some more wood then got out my stoker (my lungs) and things were back in order shortly. 200! Beep! Beep! Screamed the thermometer. it rested in the faux cambro (beer cooler filed with towels) for three hours until i pulled it, my son seth "helped" me pull it (ate a bunch). I used a blend of cherry and mesquite chunks, the beer was natural ice.
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Unread 09-19-2011, 09:36 PM   #6
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just...
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Unread 09-19-2011, 09:50 PM   #7
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I would love to have some of that. The rub sounds delectable! How did you guys end up eating it? Sammies or over mashed, with or without sauce?
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Unread 09-19-2011, 10:22 PM   #8
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Great start! Pulled beef is wonderful.

Jeff
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Unread 09-20-2011, 10:18 AM   #9
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Quote:
Originally Posted by tamadrummer View Post
I would love to have some of that. The rub sounds delectable! How did you guys end up eating it? Sammies or over mashed, with or without sauce?
Served it up on hoagie rolls with sweet baby ray's original sauce. I love sweet baby ray's. This was the first time I'd ever even had pulled beef. It was gooood! But my family and I still prefer butt. Which is funny, when I met my wife she claimed that she doesn't like pork. Now, she prefers it.
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Unread 09-20-2011, 10:22 AM   #10
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Congrats! Nailed that chuck. You'll be doing more.
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Unread 09-20-2011, 10:30 AM   #11
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Quote:
Originally Posted by deguerre View Post
Congrats! Nailed that chuck. You'll be doing more.
I sure will, that was easy, and cheap. I think it is no accident that the cheapest cuts make the best bbq, thank you jesus.
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Unread 09-20-2011, 11:01 AM   #12
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Looks like your little helper there is ready to dive in!

Great looking Chuckie!
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Unread 09-20-2011, 11:16 AM   #13
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Quote:
Originally Posted by Nosmo King View Post
I sure will, that was easy, and cheap. I think it is no accident that the cheapest cuts make the best bbq, thank you jesus.
You should try making chili with one sometime.
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