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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-18-2011, 10:55 AM
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#1 |
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is one Smokin' Farker
  
Join Date: 05-11-10
Location: Doraville GA
Downloads: 5
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Chicken Juicy Lucy with Havarti Cheese
was on the lunch menu yesterday. A few pics for your enjoyment.
  Mix with 1 lb. ground chicken ~ 1 tbs. Italian dressing, 2 tbs. plain bread crumbs, 1 tbs. SM Spicy & Sweet, 1 tbs. McCormick Chicken Montreal, 1 egg. No pic of the Havarti but you know what to do.   Ready for the Weber. I use the grill pizza pan until the chicken sets up. After about 10 minutes, I'll put them on grate.  On the grill with a stick of cherry ~ these are gonna be good!   Total cooking time 25 minutes ~ Bon appetit!
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Super fast Purple Thermapen Custom Reverse Flow 55 Gallon Drum Offset Weber SS Performer date code EE Weber 18 and 22.5 OTS Kettle w/Marty's handles Smokey Joe Silver w/wooden handle a.k.a. Mini Me Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. Last edited by posey's_pork_pit; 09-18-2011 at 11:12 AM.. |
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09-18-2011, 12:25 PM
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#2 |
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is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
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Hmm...never have seen ground chicken B4 but it sounds really healthy. And Havarti and makes everything taste better!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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09-18-2011, 03:13 PM
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#3 |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Ground chicken breast is readily available around these parts. I sometimes make burritos/tacos with it. Very lean though, so you have to add some moisture during cooking process.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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09-18-2011, 09:33 PM
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#4 | |
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is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
Downloads: 5
Uploads: 0
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Quote:
Thanks for looking!
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Super fast Purple Thermapen Custom Reverse Flow 55 Gallon Drum Offset Weber SS Performer date code EE Weber 18 and 22.5 OTS Kettle w/Marty's handles Smokey Joe Silver w/wooden handle a.k.a. Mini Me Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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09-18-2011, 10:41 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
Downloads: 0
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This food is absolutely beautiful!! I love me some ground chicken. I don't like ground turkey. It just dries out too easily and I don't seem to have the skillset needed to make ground turkey decent.
Good job man! I am going to give this recipe a go! |
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09-18-2011, 11:13 PM
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#6 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
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totally dumb question BUT everytime i try to make juicy lucy's, the dang cheese spills out. how did you keep that from happenin?
thank you
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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09-19-2011, 12:17 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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Looks tasty!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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09-19-2011, 08:49 AM
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#8 |
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Got Wood.
Join Date: 07-25-11
Location: Burnsville, Mn
Downloads: 0
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We used to make 100's of Lucy's. Our secret was, make 1 patty slightly larger than the other one in diameter, then pinch the side together real good.
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