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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-06-2009, 09:32 AM
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#1 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
Downloads: 0
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Your favorite Hot Sauce.
MMMMmmmm. Whatcha got?
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Jim |
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04-06-2009, 09:37 AM
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#2 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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04-06-2009, 09:39 AM
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#3 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Melinda's is great - use the orig all the time - was at a Mex restaurant and slathered a chip with some - noticed the XXX on the bottle too late! WOW that chit is HOT!
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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04-06-2009, 09:40 AM
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#4 |
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is One Chatty Farker
  
Join Date: 06-11-08
Location: Ames, Iowa
Downloads: 0
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 A little exotic, but this stuff is awesome!
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group |
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04-06-2009, 10:18 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
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My everyday sauce is Crystals. Other than than i'm always trying new hot sauces.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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04-06-2009, 10:30 AM
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#6 |
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Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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now were talking a subject i really love..lol
3 hot sauces i made Bam's Tropical Fire Hot Sauce - 1st edition scotch bonnets,lime,apple cider vingegar,roasted garlic,onion,salt,dried apricots  Devil's Dacari Habanero's,lime,apple cider vinegar,roasted garlic,spiced rum,pineapple   Bam's Tropical Fire Hot Sauce - 2nd edition - very very hot  
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-06-2009, 10:43 AM
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#7 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Dirty Dicks
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-06-2009, 10:46 AM
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#8 |
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is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
Downloads: 0
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20 Pepper Hot Sauce (shameless huckstering)
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Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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04-06-2009, 10:47 AM
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#9 | |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
Downloads: 0
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Quote:
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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04-06-2009, 10:52 AM
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#10 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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04-06-2009, 11:05 AM
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#11 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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I have to agree with Musicmanryann, if there was one hot sauce I could just not do without, it's Sriracha. That chit can make dirt taste good.
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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04-06-2009, 11:06 AM
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#12 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Marie Sharps Habanero, Sriracha sauce, and Tapatio are always on hand for me.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-06-2009, 11:09 AM
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#13 |
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is one Smokin' Farker
  
Join Date: 10-08-08
Location: Brewster, NY
Downloads: 0
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Dirty Dick's
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04-06-2009, 11:11 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
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No such thing as a favorite hot sauce in my book because different hot sauces do better in different applications. For example, I would never use a vinegar based hot sauce on tacos. There are some great hot sauces out there including:
Tri-pepper Tabasco Habanero Tapatio Pitbull
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tk PitBitch |
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04-06-2009, 11:15 AM
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#15 | |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Quote:
Marie Sharp's for me too. I like the Fiery Hot flavor. Really good balance of habanero heat, and rounded out flavors from carrot, onion, garlic. Enough vinegar to let you know it's there, but not overwhelming. Luckily, I have a distributor of Marie Sharp's about 20 minutes from my office, so I can buy it by the case at wholesale. 
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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