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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-17-2011, 10:29 AM   #46
Randbo
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Oh boy! I love to dip that in hot mustard and sesame seeds! I have an old recipe from a Nisei womans society. I want to try it in the smoker.You are making my mouth water!
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Unread 09-17-2011, 10:44 AM   #47
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Quote:
Originally Posted by Boshizzle View Post
Nice! I bet that would be a good use for country style ribs.

That was the first thing that popped into my mind. I can not wait to try this!
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Char Siu, chinese bbq

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