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Reload this Page Tonight's Char Siu on the kettle (pr0n)
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-15-2011, 07:58 PM   #31
Terry The Toad
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Great pron! (On an unrelated subject, does anyone know why reading on the internet makes me so hungry?)
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Old 09-15-2011, 08:53 PM   #32
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Like!
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Old 09-15-2011, 09:07 PM   #33
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That looks amazing. I'll definitely have to try it out. Thanks for sharing!
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Old 09-15-2011, 09:15 PM   #34
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That looks really tasty!
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Old 09-15-2011, 09:21 PM   #35
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Looks awesome.

This place makes me gain 5 pounds a week.
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Old 09-15-2011, 10:36 PM   #36
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Quote:
Originally Posted by SmokinAussie View Post
OK, now I'm really jealous. I've got all that stuff in my pantry and I can't get anywhere NEAR the quality of your Char Siu....
I bet you do cook up some great char siu Bill. Maybe it's just my lighting.

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Looks beautiful!
I've been doing Char Sui with pork tenderloins - have to give it a try this way. Thanks for sharing!
Definitely give it a try. The higher fat content in the shoulder works really well in char siu (unless you really prefer leaner meat).


Thanks everyone else for the favorable comments. One recommendation to anyone doing this, try cutting your strips to about 2" wide by 1" tall. I was a little lazy and left some strips kind of large at about 2" x 2" and the slices off those strips are a bit large.
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Old 09-15-2011, 10:42 PM   #37
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Nice! I bet that would be a good use for country style ribs.

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Old 09-15-2011, 11:52 PM   #38
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John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

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Old 09-16-2011, 07:41 AM   #39
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3 lb. boneless butt, cut into strips and marinating as we speak. Can't wait!
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Old 09-16-2011, 08:02 AM   #40
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this looks so tasty. I am definately going to try this out on the family
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Old 09-16-2011, 09:06 AM   #41
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Quote:
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John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

NUYZ
I've found one for "Grandpa Kwock's Char Siu" from a past Landarc post. I'll need to give it a try. Thx!
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Old 09-16-2011, 08:28 PM   #42
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Quote:
Originally Posted by yelonutz View Post
John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

NUYZ
Could you send it to me?
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Old 09-17-2011, 07:19 AM   #43
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good golly miss molly that be looking good
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Old 09-17-2011, 09:51 AM   #44
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Gonna have to try this. That just looks too good.
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Old 09-17-2011, 10:19 AM   #45
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Default Damn!!!!!!
Wow. That just looks so good. My wife doesn't always like stuff I have to pull, but she LOVES pork. I now have another option for her.

Bonus!
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