The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-15-2011, 07:58 PM   #31
Terry The Toad
is one Smokin' Farker

 
Terry The Toad's Avatar
 
Join Date: 08-16-11
Location: Saint Cloud, FL
Downloads: 0
Uploads: 0
Default

Great pron! (On an unrelated subject, does anyone know why reading on the internet makes me so hungry?)
Terry The Toad is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 08:53 PM   #32
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Like!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 09:07 PM   #33
Patrice
On the road to being a farker
 
Join Date: 05-31-11
Location: Montréal, Québec
Downloads: 0
Uploads: 0
Default

That looks amazing. I'll definitely have to try it out. Thanks for sharing!
__________________
Weber One-Touch Gold 22.5", Red Thermapen
Patrice is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 09:15 PM   #34
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Downloads: 2
Uploads: 0
Default

That looks really tasty!
__________________
Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

http://TheHogBlog.com
Mister Bob is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 09:21 PM   #35
OutlawSwine
is one Smokin' Farker

 
OutlawSwine's Avatar
 
Join Date: 01-11-10
Location: Sylvan Springs, Al
Downloads: 0
Uploads: 1
Default

Looks awesome.

This place makes me gain 5 pounds a week.
OutlawSwine is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 10:36 PM   #36
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
OK, now I'm really jealous. I've got all that stuff in my pantry and I can't get anywhere NEAR the quality of your Char Siu....
I bet you do cook up some great char siu Bill. Maybe it's just my lighting.

Quote:
Originally Posted by SoCalWJS View Post
Looks beautiful!
I've been doing Char Sui with pork tenderloins - have to give it a try this way. Thanks for sharing!
Definitely give it a try. The higher fat content in the shoulder works really well in char siu (unless you really prefer leaner meat).


Thanks everyone else for the favorable comments. One recommendation to anyone doing this, try cutting your strips to about 2" wide by 1" tall. I was a little lazy and left some strips kind of large at about 2" x 2" and the slices off those strips are a bit large.
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Unread 09-15-2011, 10:42 PM   #37
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Nice! I bet that would be a good use for country style ribs.

__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 09-15-2011, 11:52 PM   #38
yelonutz
is one Smokin' Farker
 
yelonutz's Avatar
 
Join Date: 06-02-07
Location: Chico, Ca
Downloads: 0
Uploads: 0
Default

John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

NUYZ
__________________
Weber Smokey Mountain 18 & 22.5 in
Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
New Black stoker with built in wi-fi
KCBS CBJ #20258
Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.

DAMN IT ANDY!!
yelonutz is offline   Reply With Quote


Thanks from:--->
Unread 09-16-2011, 07:41 AM   #39
jonfromjersey
Found some matches.
 
Join Date: 05-17-11
Location: Union County NJ
Downloads: 0
Uploads: 0
Default

3 lb. boneless butt, cut into strips and marinating as we speak. Can't wait!
jonfromjersey is offline   Reply With Quote


Thanks from:--->
Unread 09-16-2011, 08:02 AM   #40
NS Mike D
Full Fledged Farker

 
NS Mike D's Avatar
 
Join Date: 08-08-11
Location: Huntington, NY
Downloads: 0
Uploads: 0
Default

this looks so tasty. I am definately going to try this out on the family
__________________
Backwoods Party
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser

super sneaky thermapen disguised as a protemp
NS Mike D is offline   Reply With Quote


Thanks from:--->
Unread 09-16-2011, 09:06 AM   #41
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by yelonutz View Post
John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

NUYZ
I've found one for "Grandpa Kwock's Char Siu" from a past Landarc post. I'll need to give it a try. Thx!
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Unread 09-16-2011, 08:28 PM   #42
Patrice
On the road to being a farker
 
Join Date: 05-31-11
Location: Montréal, Québec
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by yelonutz View Post
John, try out some of Landarc's recipes for char sui. Excellent product and made with individual ingredients. I can send it to you if you can't find it.

NUYZ
Could you send it to me?
__________________
Weber One-Touch Gold 22.5", Red Thermapen
Patrice is offline   Reply With Quote


Unread 09-17-2011, 07:19 AM   #43
Shiz-Nit
is One Chatty Farker
 
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
Default

good golly miss molly that be looking good
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ
Shiz-Nit is offline   Reply With Quote


Thanks from:--->
Unread 09-17-2011, 09:51 AM   #44
Camille Eonich
Full Fledged Farker
 
Join Date: 08-07-08
Location: Granite Quarry, NC
Downloads: 0
Uploads: 0
Default

Gonna have to try this. That just looks too good.
Camille Eonich is offline   Reply With Quote


Thanks from:--->
Unread 09-17-2011, 10:19 AM   #45
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Downloads: 0
Uploads: 0
Default Damn!!!!!!

Wow. That just looks so good. My wife doesn't always like stuff I have to pull, but she LOVES pork. I now have another option for her.

Bonus!
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Char Siu, chinese bbq

Similar Threads
Thread Thread Starter Forum Replies Last Post
My attempt at Char siu anamosity Q-talk 19 02-23-2011 03:55 PM
Char Siu and Kalbi smoked wings... keale Q-talk 16 02-21-2011 08:13 PM
Char-siu Spare Ribs landarc Q-talk 23 01-20-2010 03:58 PM
char siu redux ecode Q-talk 25 12-14-2009 05:12 PM
Char siu pork landarc Q-talk 52 12-03-2009 12:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:05 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts