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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2011, 06:05 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Don't know yet...probably some nice cuts of beePh.

Have Phun y'all!
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Unread 09-16-2011, 07:52 AM   #2
lookwow
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Making about 50 ABTs for the football game Sunday. THink thats about it. Maybe throw some thing on for a snack also.
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Unread 09-16-2011, 08:01 AM   #3
DirtyDirty00
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nothing.

fiance has me on lockdown after last weeks pig roast
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Unread 09-16-2011, 08:02 AM   #4
cheeaa
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Well just last night, my new OTG Blue finally came. Gave it a good burn last night so tomorrow I'm gonna do ribs for the first time ever and a fatty to go along with them.
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Unread 09-16-2011, 08:03 AM   #5
OutlawSwine
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My rear end if I don't get that leak around our fireplace fixed.
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Unread 09-16-2011, 08:04 AM   #6
cheeaa
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Quote:
Originally Posted by DirtyDirty00 View Post
nothing.

fiance has me on lockdown after last weeks pig roast
That sucks. Sometimes, chicks just don't understand.
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Unread 09-16-2011, 08:07 AM   #7
nthole
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We're having an 'Apple Festival' at work next week, so hit up the Throwdown threads and got a few ideas to try and see which one to make for the office. Going to make an apple stuffed fatty, apple chicken sausages (think 1/3 size brats, jumbo smokies ) or apple satays (apple chunk, season, bacon wrapped smoked, then drizzled with some sort of meltable cheese, thinking gouda, maybe fontina).
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Unread 09-16-2011, 08:28 AM   #8
twinsfan
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Nothin'. vacation, kinda.
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Unread 09-16-2011, 08:41 AM   #9
Nosmo King
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i'm thinking brisket for sunday
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Unread 09-16-2011, 09:06 AM   #10
Ole Man Dan
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Alabama's playing North Texas this weekend, so Brisket's the meat of choice.
Next Week:
Alabama plays Arkansas, so BBQ Butt is my likely choice.

I'm not gonna BBQ 'Hillbilly' when Alabama plays Tennessee.
(A Ham will have to do)
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Unread 09-16-2011, 09:12 AM   #11
Al Czervik
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Super secret In a Shell TD meal...
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Unread 09-16-2011, 09:14 AM   #12
Fatback Joe
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Nothing.

Closed on a house yesterday, so it is a moving weekend.
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Unread 09-16-2011, 09:22 AM   #13
Igotgas
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Chicken for me. I am doing my first competition (well sort of) Saturday. It is not a competition like you all do. It is a small event in a town next to me. There are only 5 teams including mine, so I is real small. But I figured for a first competition I would try it. I am doing thighs, wings, and skewers using the Fire Wire cables. The event is called the Chicken Festival that's why everything is chicken. Should be fun
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Unread 09-16-2011, 09:22 AM   #14
JoeSmoker
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During football season I bring a dish to the house where we are watching our Saints games (Yes, there are quite a few of us in enemy territory here in Atlanta). My dishes are all NOLA based, but since I have the smoker now, I am thinking of doing a couple fatties to take this Sunday.

I am kicking around the idea of jambalaya fatties, trying to decide if all the filling ingredients should be cooked before rolling. I will have the rice cooked, but not sure about the onion, bell peppers, shrimp, chicken, etc.
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Unread 09-16-2011, 09:56 AM   #15
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Hoping to do a beer can chicken on a 22.5" Weber kettle I got a month ago from CL.
It's an older one with the 3 rotating intake vents.
I did some baby backs last Monday on it that were OK, but that was my first go at it. Any pointers for chicken? I'm thinking I should start with a full chimney banked to one side - not sure about water or not in the drip pan.
Thanks in advance.
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