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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2011, 06:28 PM   #1
42BBQ
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Default Whole chicken, brined, rubbed, oakwood smoked

Hadn't fired ip the MC stickburner in a while. Brined it in PattioDaddio's turkey brine, drained, and rubbed with MC spicy BBQ dry rub. Fired up the offset with lit K and oak splits. Threw the bird on when I had temps showing around 315* on the pit. Kept temps between 310 and 335 for about three hours. IT at 170 to 165 and pulled it. Rested for an hour in a cooler, carved and served. Thanks for looking.
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Old 09-14-2011, 06:33 PM   #2
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That looks moist and delicious!
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Old 09-14-2011, 06:37 PM   #3
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That's a great looking bird!

Looks moist and deeeelicious!
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Old 09-14-2011, 06:46 PM   #4
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That's some serious chicken deliciousness going on right there!
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Old 09-14-2011, 06:53 PM   #5
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That's a great looking bird.............
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Old 09-14-2011, 06:57 PM   #6
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Old 09-14-2011, 07:19 PM   #7
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Makes me hungry! That looks perfect. 3 hours at 315 or so. That helps me, too.
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Old 09-14-2011, 07:44 PM   #8
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Looks perfect
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Old 09-14-2011, 08:11 PM   #9
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Are you shipping samples?????
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Old 09-14-2011, 08:21 PM   #10
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Thanks all! Best chicken I've done to date :)
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Old 09-14-2011, 08:25 PM   #11
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Some more pics, breast meat pre slicing, and my night cap :)
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Old 09-14-2011, 08:32 PM   #12
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Great looking chicken...

How's that SA Pumpkin Ale? I love SA, but haven't seen that one around here yet. Maybe it hasn't made it's way down here.
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Old 09-14-2011, 09:39 PM   #13
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looks wonderful
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Old 09-14-2011, 11:06 PM   #14
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Fantastic!

Cheers!

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Old 09-15-2011, 08:39 AM   #15
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Pumpkin Ale came from a seasonal variety pack, don't know if you can get it by the case. Very tasty :) perfect for the season.
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