|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
09-13-2011, 12:36 PM
|
#1 |
|
Found some matches.
Join Date: 05-26-09
Location: Federal Way, WA
Downloads: 0
Uploads: 0
|
My first Brisket on the WSM
This morning I picked up a 16 pound Brisket for $2.27 a pound at a local cash and carry store.
I mixed some Plum wood from a tree I have with the Kingsford briquets. Now I just have to wait  Last edited by highball; 09-13-2011 at 12:56 PM.. |
|
|
|
09-13-2011, 12:40 PM
|
#2 |
|
Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
|
 Hope it goes well - good luck!
__________________
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
|
|
|
|
|
09-13-2011, 12:42 PM
|
#3 |
|
is One Chatty Farker
  
Join Date: 01-07-08
Location: Hampden, MA
Downloads: 1
Uploads: 0
|
Looks like a tight fit. Did you just kind of tuck it in there or trim it up a little more?
__________________
FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
|
|
|
|
09-13-2011, 12:43 PM
|
#4 |
|
On the road to being a farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
Downloads: 0
Uploads: 0
|
Looks like an awesome start!
__________________
WSM 22.5, Weber OT Gold 22.5", La Caja China, SH Pellet Smoker & An Old Brinkman Offset! |
|
|
|
|
09-13-2011, 12:49 PM
|
#5 |
|
On the road to being a farker
Join Date: 08-29-11
Location: Shawnee Ks
Downloads: 0
Uploads: 0
|
That's a fine lookin piece of meat...ok I'll say it before someone else does...that's what she said.
Keep us posted..would love to hear any tips you may have afterwards..I have not done a brisky yet. |
|
|
|
|
09-13-2011, 12:51 PM
|
#6 |
|
is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
Uploads: 0
|
Great start, that's one big briskie! Can't wait to see the results.
__________________
Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
|
|
|
|
09-13-2011, 12:54 PM
|
#7 | |
|
Found some matches.
Join Date: 05-26-09
Location: Federal Way, WA
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
09-13-2011, 02:04 PM
|
#8 |
|
is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
|
That is why I got the 22.5". I wanted my briskies and ribs to lay flat without issue.
Great looking brisket - can't wait to see the finished images.
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
|
|
|
|
09-13-2011, 03:39 PM
|
#9 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
|
Ohhh, this looks very promising
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
09-13-2011, 07:00 PM
|
#10 |
|
Found some matches.
Join Date: 05-26-09
Location: Federal Way, WA
Downloads: 0
Uploads: 0
|
Here is the meat 6 hours in, I am really liking the WSM
|
|
|
|
|
09-13-2011, 07:40 PM
|
#11 |
|
Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
Uploads: 0
|
Looks great, but after 6 hours, I'd think the bark would be a little more set. Might want to check those cooking temps, seems low to me.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| so i have a brisket in the WSM. now what? | boogiesnap | Q-talk | 13 | 11-20-2011 11:29 AM |
| First Brisket on the WSM | sportsnut | Q-talk | 20 | 10-25-2010 09:29 AM |
| First Brisket on WSM | skeetman | Q-talk | 9 | 10-26-2009 03:53 PM |
| Brisket on WSM | LeeBo | Q-talk | 38 | 02-15-2008 07:30 AM |
| 17# brisket WSM | FatDaddy | Q-talk | 31 | 07-07-2007 03:57 PM |
| Thread Tools | |
|
|
