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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-07-2011, 02:30 PM   #1
QN
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Default Decatur, AL Riverfest

17th annual Riverfest
Sept. 16-17
Ingalls Harbor in Decatur, AL

Any of you farkers going to make it to Decatur this year? Hope to see some of you there. I'll be doing meat inspection again this year.

http://www.decaturjaycees.com/index....d=15&Itemid=10
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Unread 09-07-2011, 03:56 PM   #2
Scottie
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The South is being invaded by the North...


This will be state #32 in our quest...

See you next Friday Mark.
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Unread 09-07-2011, 04:41 PM   #3
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Quote:
Originally Posted by Scottie View Post
The South is being invaded by the North...


This will be state #32 in our quest...

See you next Friday Mark.
See you next Friday. Any idea when you will roll in? Meat inspection will start at 8am and go till we get everyone done. Travel safe.
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Unread 09-07-2011, 06:39 PM   #4
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We will be there. Should be there around 10-11 Friday. Looking forward to seeing everyone.
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Unread 09-07-2011, 11:18 PM   #5
Scottie
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Quote:
Originally Posted by QN View Post
See you next Friday. Any idea when you will roll in? Meat inspection will start at 8am and go till we get everyone done. Travel safe.
My plans are Friday morning. I guess depends on how much we knock off on Thursday.
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FROM SEA TO SHINING SEA BBQ TOUR

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Unread 09-08-2011, 09:29 AM   #6
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We will be there.

It is going to be our first competition!
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Unread 09-08-2011, 10:02 AM   #7
deguerre
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Quote:
Originally Posted by Scottie View Post
The South is being invaded by the North...

Be on the lookout for Joe Wheeler...
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Unread 09-08-2011, 10:04 AM   #8
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Quote:
Originally Posted by A-dub View Post
We will be there.

It is going to be our first competition!
What team name? Are you cooking backyard or pro?
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Unread 09-08-2011, 10:30 AM   #9
A-dub
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Quote:
Originally Posted by QN View Post
What team name? Are you cooking backyard or pro?
Worth the Waits (a play off my last name)

We are going with the Pro Division. Hope to have a good time.
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Unread 09-13-2011, 09:57 AM   #10
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Looks like around 70 teams. Should be a good weekend.
Brethren teams I know of are bold.
House of Q
Baileys Smokers
Liquid Smokers
Smoke & Eggs
Southward BBQ
Liltle Bit of R&R
Smoke-N-Ashes
The Pig Easy
South Pork
Do Rag Q
JoBeaz Blazin' Butts and Wings
Camo Cookers
Nutts 2 Butts
Spoonin' n' Forkin'
Smokin' Hot
Pork Belly Pigs
Lil' Bit O Smoke
Government Pork
Smokin Grill BBQ
Diddy's Que
Wolfcreek BBQ
Full of Bologna
Fat Drunk & Stupid BBQ
Austin High 2001
Smokehouse Blind
Gooby's BBQ
High on the Hog
EJ's Q
Bean Bandits
Bad Brad's
2nd Hand Smokers
Big Pig Inc.
Big Daddy's Bama BBQ
Okey Dokey Smokey (DDQ)
Smoke of the Shoals
Forrest's Fine Food
General BBQ
The Smokin Section
JC's Pit Crew
Southern Stiles BBQ
No Where Bar & Grill
Papa J's
Puff Puff Grill
Crimson Pig BBQ
Thunder Road Smokehouse (TRS)
Warren County Pork Choppers
Bub-Ba-Q
Fat Side Down
OPPS- Outstanding Order Pig S
Forever Wild Cooking Team
The Blue Bloods
Getting' Piggy With It
Smokin Butt Crew
Jiggy Piggy
Fire in the Hole
Worth the Waits (A-dub)
Why You Grillin' Me…Dawg
Bush League BBQ
Don’t Baste Me Bro
Deep South Grilling Co.
Redstone Federal Credit Union
Pork U BBQ
Cancersuckschicago.com (Scottie)
Porkalicious
Team Allegro
Buttrub.com
Delta Smoke
Lotta Bull BBQ
Butts, Bellies & Buddies
Butts, Bellies & Buddies Too
Wild Bunch Butt Burners
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Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
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Unread 09-13-2011, 03:32 PM   #11
wnkt
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Wish we had the BBQ comp when I was in the Decatur Jaycees.
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Unread 09-13-2011, 04:08 PM   #12
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Quote:
Originally Posted by wnkt View Post
Wish we had the BBQ comp when I was in the Decatur Jaycees.
The Decatur Jaycees do a great job with the contest. They took it over several years ago. Chris Lilly and John Underwood used to be the organizers, but they just got too busy. It has really grown over the years. I think this will be my 10th year to be involved and it is about the 17th year for the contest.
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2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
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