The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-11-2011, 09:18 PM   #1
Joe Steel
Is lookin for wood to cook with.
 
Joe Steel's Avatar
 
Join Date: 06-17-11
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default UDS Pork Spare Ribs (pron)

A few pics from this weekends UDS adventure.

3rd or 4th adventure using the UDS since build.

While the fire was getting right, I rubbed the ribs with my homemade rub.


When the temp and fire was right,


I loaded the grill


I used the 3-2-1 method. After the foil wrap, I threw 'em back on the grill for a bit. One batch with sauce, one batch rub-only.


Final product ready to serve




And to keep me company during the process, I enjoyed this Belgian style ale brewed by Unibroue


Hope you had a good weekend!

Cheers~
Joe
__________________
I can also shoot lightening out of my arse when required. -- Oldyote

Last edited by Joe Steel; 09-11-2011 at 09:44 PM..
Joe Steel is offline   Reply With Quote


Thanks from:--->
Unread 09-11-2011, 09:22 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Three bones from the dry rack please. Great pullback
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Unread 09-11-2011, 09:38 PM   #3
jgbmgb
is one Smokin' Farker

 
jgbmgb's Avatar
 
Join Date: 09-06-09
Location: Wilson, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Three bones from the dry rack please. Great pullback
+1 Both look good but that dry rack looks real good!!
__________________
Jeff - KCBS #67908

"New smoker/cooker in works for 2014!!"
Custom BQ Grills Vertical Smoker (SOLD)
WSM 22.5 (CL find)
Charbroil Bandera (Free from fellow Brethren!!)
UDS x 2
BQ Grills Patio
jgbmgb is offline   Reply With Quote


Unread 09-11-2011, 09:44 PM   #4
basuraman
Full Fledged Farker

 
basuraman's Avatar
 
Join Date: 06-06-11
Location: Sacramento, CA
Downloads: 0
Uploads: 0
Default

Looks like you got it just right.
__________________
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
basuraman is offline   Reply With Quote


Unread 09-11-2011, 09:48 PM   #5
Mark Stanton
is one Smokin' Farker
 
Join Date: 07-25-09
Location: Southside of Houston, Texas
Downloads: 0
Uploads: 0
Default

Nice ribs! Love them drums
__________________
UDS with flat lid, Smokey Joe,
Mark Stanton is offline   Reply With Quote


Unread 09-11-2011, 09:55 PM   #6
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
Uploads: 0
Default

Fine looking ribs, no scratch and sniff?
__________________
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
CBJ SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Unread 09-12-2011, 12:47 AM   #7
BigBobBQ
is One Chatty Farker
 
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0
Default

some seriously good looking ribs there. Keep up the great work!
__________________
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
UDS,
BigBobBQ is offline   Reply With Quote


Unread 09-12-2011, 02:24 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Phabulous!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 09-12-2011, 07:18 AM   #9
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
Downloads: 0
Uploads: 0
Default

Pretty Ribs. Love the 'Trader Joe's...

Last edited by Ole Man Dan; 09-12-2011 at 07:19 AM.. Reason: add Smiley
Ole Man Dan is offline   Reply With Quote


Unread 09-12-2011, 07:44 AM   #10
court
Knows what a fatty is.
 
Join Date: 08-15-11
Location: lees summit, mo
Downloads: 0
Uploads: 0
Default

Don't know how they could look any better than that!! Nice!
court is offline   Reply With Quote


Unread 09-17-2011, 12:07 AM   #11
Joe Steel
Is lookin for wood to cook with.
 
Joe Steel's Avatar
 
Join Date: 06-17-11
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Thanks for the positive feedback guys.
__________________
I can also shoot lightening out of my arse when required. -- Oldyote
Joe Steel is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
3-2-1 pork spare ribs with prOn BigBlock Q-talk 12 01-24-2012 02:41 PM
Spare Ribs on UDS w/PRON!!!! FromthePitBBQ Q-talk 21 12-16-2011 11:36 PM
Second UDS smoke. Pork spare ribs,baked potatoes and another fatty swampdrummer Q-talk 2 09-20-2010 03:44 AM
Sunday cook Spare ribs, pork loins, fatties (pron) harpdawg Q-talk 4 11-16-2009 11:25 AM
Signature Fark Pork Spare Ribs / pron BigAl Q-talk 14 08-24-2009 05:45 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:11 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts