拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 09-10-2011, 07:32 PM   #1
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default comment cards

I am the only one who sees a problem with receiving a comment cars from a judge that say please inject or adjust cooking temp??
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Thanks from:--->
Old 09-10-2011, 07:33 PM   #2
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

make that comment cards not cars LOL
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-10-2011, 07:36 PM   #3
tmcmaster
is One Chatty Farker
 
Join Date: 09-23-08
Location: York, PA
Default

I think such a thing from a judge is offensive.
__________________
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
tmcmaster is offline   Reply With Quote


Old 09-10-2011, 07:36 PM   #4
PimpSmoke
is one Smokin' Farker
 
PimpSmoke's Avatar
 
Join Date: 01-28-06
Location: Tha' Boo
Default

Would you rather they just gave you a crap score with no card?
__________________
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
PimpSmoke is offline   Reply With Quote


Old 09-10-2011, 07:47 PM   #5
tmcmaster
is One Chatty Farker
 
Join Date: 09-23-08
Location: York, PA
Default

Quote:
Originally Posted by PimpSmoke View Post
Would you rather they just gave you a crap score with no card?
No, but I would rather not have a judge tell me how to cook. If it's rubbery, tell me. If it's dry or under-done, tell me. I'll learn from it and make adjustments...
If a judge tells me I need to inject, that's offensive.
__________________
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
tmcmaster is offline   Reply With Quote


Old 09-10-2011, 07:47 PM   #6
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

no give me the comment card but don't try to insturct me as to how to cook. Yhe entry was a poor one but it was MY fault not the cooking style or seasoning. I failed to put it on in time
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-10-2011, 07:49 PM   #7
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

If ya don't like the entry thats fine just tell me why. If ya want to teach me to cook find me and mentor me.
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Thanks from:--->
Old 09-10-2011, 07:56 PM   #8
PimpSmoke
is one Smokin' Farker
 
PimpSmoke's Avatar
 
Join Date: 01-28-06
Location: Tha' Boo
Default

Eh, there's gotta be a middle ground. I got a card that on brisket that said "too salty" and that was it. I would have been thrilled if it had said what was too salty, ends, slices, au jus, bark??
__________________
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
PimpSmoke is offline   Reply With Quote


Old 09-10-2011, 08:08 PM   #9
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

speaking of salt got another one that said my pork entry needed salt. as you can tell it was a BAD day at the judges table for me
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-10-2011, 08:10 PM   #10
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

I got one on my ribs that saud they were dry too. Now that was TOTAL BS and I got witnesses to that
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-10-2011, 08:15 PM   #11
PimpSmoke
is one Smokin' Farker
 
PimpSmoke's Avatar
 
Join Date: 01-28-06
Location: Tha' Boo
Default

Those do sound like crappy cards but, at least there is an attempt. I think that a lot of judges may think that they are being helpful instead of just slinging sanitized comments. I guess what I'm saying is, as a cook I would rather see a little more, non offensive descriptive cards than no comment at all.

If something is off tell me, just don't tell me how to cook, I agree with that. I just would hate to see the usefulness of the cards disappear because they are being used other than intended.
__________________
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
PimpSmoke is offline   Reply With Quote


Old 09-10-2011, 08:16 PM   #12
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Default

atleast you get comment cards,,,,,,
__________________
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2 one for sale!
Traeger 124 (older american made model)for sale!

KCBS, FBA Judge
Smokin Mike is online now   Reply With Quote


Thanks from:--->
Old 09-10-2011, 08:17 PM   #13
PimpSmoke
is one Smokin' Farker
 
PimpSmoke's Avatar
 
Join Date: 01-28-06
Location: Tha' Boo
Default

Quote:
Originally Posted by Tack View Post
I got one on my ribs that saud they were dry too. Now that was TOTAL BS and I got witnesses to that
I'm not a CBJ and don't have to be to see that you could be looking for fire where there is no smoke. There are so many variables that nothing short of climbing into that judges mouth when they take the bite can guarantee anything.
__________________
So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
PimpSmoke is offline   Reply With Quote


Thanks from:--->
Old 09-10-2011, 08:22 PM   #14
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

Hey Pimp see the quote at the bottm of my messages??? That was on a comment card last year at the same comp. See the pattern?
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Old 09-10-2011, 08:25 PM   #15
Tack
Full Fledged Farker
 
Join Date: 08-18-10
Location: Millville NJ
Default

Seems the judges are watching a few TV shows and are trying to impress people. Just tell me why ya didn't like it and I'll decide what if any adjustments need to be made. Clearly comment cards are good if used for the intended purpose. I just think that this judge went beyond acceptable limits for the card.
__________________
" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6
Tack is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
No more comment cards? QN Competition BBQ 28 08-09-2011 05:22 PM
Mandatory Comment Cards for a score below a 6 Sledneck Competition BBQ 131 08-27-2010 10:39 AM
Judges comment cards or responses QueTPiesBBQ Competition BBQ 30 05-12-2009 10:31 AM
Comment cards? Sledneck For the Board 16 06-11-2008 11:37 PM
Judges Comment Cards SmokeInDaEye Competition BBQ 17 10-26-2007 02:40 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.