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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2011, 06:58 PM   #1
tamadrummer
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Default Oakridge BBQ does it again

Here is a pic of my supper.

Santa Maria seasoned petite sirloin and gamebird and chicken potatoes (with a touch of Zararain's Creole seasoning for added salt since Oakridge rubs are low salt)

I also used a handful of hickory in the bottom/underneath my coals in the Smokey Joe.

I must say this is one magnificent meal! Thanks for looking.


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Unread 09-10-2011, 07:05 PM   #2
Roby
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Very nice
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Unread 09-10-2011, 07:25 PM   #3
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Oakridge is the gold standard!

John
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Unread 09-10-2011, 07:27 PM   #4
HeSmellsLikeSmoke
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Sure looks good. I would never have come up with that combo. Thanks for sharing.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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Unread 09-10-2011, 08:01 PM   #5
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Quote:
Originally Posted by PatioDaddio View Post
Oakridge is the gold standard!

John
It is in my house for sure!! :)


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Unread 09-10-2011, 08:09 PM   #6
eddieh70301
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Wish I had some of that. Guess I need to break down and order some Oakridge.
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Unread 09-10-2011, 08:13 PM   #7
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Quote:
Originally Posted by eddieh70301 View Post
Wish I had some of that. Guess I need to break down and order some Oakridge.

I promise you, you will be very happy with your purchase! Take a few seconds and surf their website. You will see the number of top 10 finishes in comps they earn on a regular basis. (Actually top 5's are more like it)
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Unread 09-10-2011, 08:15 PM   #8
eddieh70301
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I checked out their site before and almost ordered the sample pack. But I have so many different rubs in the pantry. I need to use up some first before ordering.
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Unread 09-12-2011, 12:05 AM   #9
kcmike
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Looks GREAT!
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Unread 09-12-2011, 12:31 AM   #10
ALLENY
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I used the santa maria rub on some rib eyes last night cooked on my bge and they were awesome!!!
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Unread 09-12-2011, 03:35 AM   #11
mykz26
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Since Oakridge's santa marie rub came out my tri-tip intake has increased by 200%.
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