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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2011, 06:37 PM   #1
Sammy_Shuford
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Default Simply Marvelous

The cook is done.

Hum, not sure how to get text in between the pictures.

These were treated with Simply Marvelous Sweet and spicy, 5.5 hours on the drum. Treated the last 25 minutes with Blue's Hog.

Awesome ribs. Photo was left overs after we ate. Sorry, not the best ribs for the picture.

We WILL do these again.

Way to go Simply Marvelous.
Attached Images
File Type: jpg rib1.JPG (76.4 KB, 158 views)
File Type: jpg ribs2.JPG (74.1 KB, 158 views)
File Type: jpg rib3.JPG (77.4 KB, 158 views)
File Type: jpg ribs4.JPG (77.4 KB, 160 views)
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Unread 09-10-2011, 06:41 PM   #2
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SM rocks and so do your ribs - nice job.
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Unread 09-10-2011, 07:14 PM   #3
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Nice job man! If those are the "left-overs", you must have had gold coated ribs for supper....
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Unread 09-10-2011, 07:55 PM   #4
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Nice. I gotta try the Blues Hog Sauce.
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Unread 09-10-2011, 08:51 PM   #5
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Ribs look great. So does the drum, except for that cheesy plastic handle :)

I use Blues Hog as well but one of my competitive buddies told me to mix that with Peach Nectar to thin it out. It then goes on the ribs and glazes up to a beautiful flat finish. You almost pour it on the ribs. Give it a try. I'll get your handle out on Tuesday.
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Unread 09-10-2011, 08:55 PM   #6
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Nicely done! Simply Marvelous!
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Unread 09-10-2011, 09:05 PM   #7
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Great looking ribs
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Unread 09-11-2011, 11:11 AM   #8
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Quote:
Originally Posted by morgaj1 View Post
nice. I gotta try the blues hog sauce.
it is great. I like to mix it with the blues hog tennessee red.
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Unread 09-11-2011, 12:13 PM   #9
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Nice groceries!
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Unread 09-11-2011, 12:39 PM   #10
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All great products and a great cook right there! I'd all o dat.

Bob
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Unread 09-11-2011, 12:44 PM   #11
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Great looking ribs!
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