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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2011, 04:26 AM   #1
basuraman
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Default Baby Woke me and wife up..

might as well start the butt..
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Old 09-10-2011, 04:35 AM   #2
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Just took off 4! Going back to bed.
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Old 09-10-2011, 04:37 AM   #3
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Good luck
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Old 09-10-2011, 04:49 AM   #4
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I remember those early mornings and short nights with the little ones. Now I have long nights and early mornings as a much older man. Good luck!
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Old 09-10-2011, 05:00 AM   #5
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I have five kids and a dog, so I know exactly what you are talking about.
Between the kid's, and getting up really early to go to work, I can't
remember sleeping past 6AM at the latest. Today all the kids are sound asleep
and I got up at 4:30. I guess I should have had something ready to go on the cooker too.
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Old 09-10-2011, 05:32 AM   #6
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Doing an all night cook for a catering gig for 150 people. Only had a few minutes sleep. I'm up with ya brother. Hope you have some good results.
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Old 09-10-2011, 06:48 AM   #7
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I thought on first read this needed to be in woodpile "Baby woke me and the wife up, might as well start the butt".......but then on second read it makes sense.

Can't wait to see some pron of the butt!
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Old 09-10-2011, 07:30 AM   #8
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Quote:
Originally Posted by aquablue22 View Post
I thought on first read this needed to be in woodpile "Baby woke me and the wife up, might as well start the butt".......but then on second read it makes sense.

Can't wait to see some pron of the butt!


Now that is funny right there!
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Old 09-10-2011, 09:44 AM   #9
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I went to bed at 3:30 because of baby last night. Smoking a butt tomorrow otherwise I probably would have done the same.
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Old 09-10-2011, 10:08 AM   #10
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There was no late night pron when I rubbed the butt. (That just sounds wrong)
I will take some pic's when I pull it off..
On at 2:30 am..
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Old 09-10-2011, 03:48 PM   #11
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All most there..



Pulled off the smoker at 195...I think I might even have bark



On for 10 hours on the nose. So it went in the cooler at 12:30 pm.



Thanks for looking.
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Old 09-10-2011, 03:58 PM   #12
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Do you leave that thermometer in during cook? Wondered about that with a setpoint also.
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Old 09-10-2011, 04:05 PM   #13
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No I did not..It is the best thermometer that I have right now. Hint's have been dropped for an instant read and a Maverick dual probe.
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Old 09-10-2011, 07:24 PM   #14
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Looks like it came out just right!
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