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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-09-2011, 01:56 PM   #1
CBQ
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Join Date: 01-11-09
Location: Cumberland, RI
Default Li'l Rhody Rib Fest

Locked out of Norwalk? Didn't put those ribs in the freezer yet?

Li'l Rhody Rib Fest in Pawtucket, RI is happening tomorrow, Saturday August 10th. It's a rib cook off in Pawtucket, RI, and they have space for 5 more teams.

It's $100 to enter. The first 3 spots pay: $500 for 1st, $250 for 2nd, $150 for third. Currently there are only 5 vendors competing, so it's only a field of not more than 10.

There are 3 judges, double blind judging, with a basic point system. Turn in will be at 3PM Saturday using a 9x9 box with open garnish. You can check in between 8AM and 11AM on Saturday and cook baby backs or spares.

Spots are 15'x20'.

I am not associated with the contest, but offered to help them see if they could get a few pro teams in there after Norwalk cancelled.

PM me if you want them to hold a spot.

Their web site: http://www.lilrhodyribfest.com/lil_r...ibfest_002.htm

The festival site: http://www.pawtucketartsfestival.org...rhody-rib-fest

The organizers are hoping to do a full fledged KCBS contest next year, so if a few teams and come cook and give them some support and feedback it would be helpful.
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Chris
Rhode Hog BBQ
"The Most Dangerous Team in BBQ" - Jon Vallone
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Last edited by CBQ; 09-09-2011 at 02:29 PM..
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