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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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Working on doing a little blogging never done it before. Just did my first one it is on bbq basics. Would appreciate some input from the brethern, let me know what you think. http://bbqgreatness.blogspot.com/
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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#2 |
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Babbling Farker
![]() Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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A fyi for your blogging efforts:
There is a custom Google search box that will refine your results... at the bottom of the this site which is a useful tool about bbq blogs... try it, you'll like it (Alka Seltzer mod). There's a ton of info on Brethren blogs at your fingertips
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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