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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-08-2011, 03:29 PM   #1
42BBQ
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Default Pig candy, ABT's, drumsticks on the drum.

Been awhile, nothing new here only one observation: adding RO lump to K gets you some serious temps, 350 to 400* on a UDS.
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Unread 09-08-2011, 03:46 PM   #2
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Great looking food. I've still gotta make some pig candy.
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Unread 09-08-2011, 03:58 PM   #3
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Thanks, that was my first batch. I used a modified version of PattooDaddio's recipe from his blog.
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Unread 09-08-2011, 08:58 PM   #4
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Unread 09-08-2011, 10:39 PM   #5
Big Bears BBQ
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I like it.............
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