MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-08-2011, 02:29 PM   #1
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Default Pig candy, ABT's, drumsticks on the drum.

Been awhile, nothing new here only one observation: adding RO lump to K gets you some serious temps, 350 to 400* on a UDS.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

Last edited by 42BBQ; 06-05-2012 at 05:00 AM..
42BBQ is offline   Reply With Quote




Old 09-08-2011, 02:46 PM   #2
smokemaster1
Full Fledged Farker
 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default

Great looking food. I've still gotta make some pig candy.
__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
smokemaster1 is offline   Reply With Quote


Old 09-08-2011, 02:58 PM   #3
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Default

Thanks, that was my first batch. I used a modified version of PattooDaddio's recipe from his blog.
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote


Old 09-08-2011, 07:58 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 09-08-2011, 09:39 PM   #5
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Default

I like it.............
Big Bears BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pig Candy! SirPorkaLot Q-talk 23 11-30-2011 07:32 PM
How many drumsticks can you fit on a Drum? MoGreen Q-talk 11 10-03-2009 02:26 PM
ABT's and Pig Candy Ross in Ventura Q-talk 8 09-21-2009 04:30 PM
Pig Candy, ABT's ala Cloink, Burgers and Corned Beef Brisket! Desert Dweller Q-talk 10 03-30-2009 12:28 PM
Fatties and Drumsticks in a drum (oh my - PRON) hav Q-talk 37 02-27-2009 01:45 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:47 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts