|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
09-14-2011, 02:58 AM
|
#1 |
|
is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
|
Breast of Lamb
Do any of you guys have experience cooking breast of lamb? It looks like lamb brisket (much smaller than beef brisket) and it is kind of fatty. Two ideas come to mind....
Cure it and make lamb bacon Rub it and do it like brisket, but with an orange marmalade based BBQ sauce. Someone educate me!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
|
|
|
|
09-14-2011, 04:46 AM
|
#2 |
|
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand
Downloads: 0
Uploads: 0
|
Hi there mate....Try these sites for some recipes...
http://www.jamieoliver.com/forum/viewtopic.php?id=29848 http://www.mostlyeating.com/a-spring...n-and-rosemary Oven recipes admittedly but still a good guide to start with, Regds Muzza. |
|
|
|
| Thanks from:---> |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lamb Breast??? What To Do With It??? | Q-Dat | Q-talk | 11 | 05-24-2011 07:57 AM |
| Mary had a little lamb, but now it’s MINE – or - A Little Lamb Experiment… | Divemaster | Q-talk | 22 | 12-28-2010 01:51 PM |
| lamb breast | Jack2u2 | Q-talk | 4 | 01-29-2009 03:37 PM |
| lamb, lamb, & lamb | Rick's Tropical Delight | Q-talk | 21 | 03-25-2008 02:39 AM |
| Thread Tools | |
|
|
