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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 04-26-05
Location: Alvaton, Kentucky
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I tried doing a search on this but I'm still confused. Is there a mod for the inside of the firebox lid I should do? I've read a few things but I'm not sure if I should cover the whole inside of the lid, effectively reducing the volume of the lid or not. Does this change the way the fire behaves? I thought a large firebox was an advantage for a clean burning fire. I could be way off here, like I said, I really don't know. Or am I trying to direct the heat more towards the baffle? Thanks!
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John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter 18 1/2" Weber Kettle, Brinkmann Charcoal Smoker Bradley Pellet Smoker, cinder block smoker |
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#2 |
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Knows what a fatty is.
Join Date: 04-21-05
Location: Herrin, IL.
Downloads: 0
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Click on files to the left, then bandera mods then heat chute.
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#3 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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Wow.. 4 posts and the Dog is Right!!! Great hunting Dog!!
The heat Chute is what your lookin for. It can be as simple as a piece of heavy gauge Aluminum, but athinner gauge steel is better). It fits right inside the lip of the firebox lid, and the lip holds in in place. Not alot of people use it. I tried it long ago when i first got the Bnadera, it works, but dont think its really nescessary. Dont confuse the heat chute with the heat shield though. the heat shield is either a piece of sheet aluminum with a 4x4 inch semicircle cut out of the center of one side. Lox. ay the heat shield on a grate just above what your cooking with the cutout on the side opposite the firebox. It effectivly reduces the amount of fuel and the size of the fire and allows you to use the section of the chamber above the shield for warming. This can also be done by wrapping a grate in heavy foil and tearing the whole on one side.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#4 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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Quote:
Good Job. Of all the Mods I have done, this is not one. I make more heat than the smokebox can handle most of the time with good airflow anyway. Just never felt the need. I did consider it once--I thought it might slow down the "paint burning" on the top of the firebox. But, Heck, it is only paint. Try it if ya want--simple, cheap, and not permanent. JMHO. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#5 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
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I used the original ash pan as a heat chute in the lid of the fire box. Works great and saves on constant repaintings.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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#6 |
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Full Fledged Farker
Join Date: 03-01-05
Location: New Hampshire
Downloads: 0
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I just wrapped the grill grate in the firebox with a piece of sheet aluminum. It seems to help (he said hopefully...)
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Brinkmann SKD Turkey/Fish Fryer Charbroil Gas Grill Campfire Pit Trashcan |
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#7 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
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Phil said:
Quote:
If you can get some stainless steel sheet metal, that's the best material. I cut some for the sides & front as well. I'd say this is a really good mod that will also greatly prolong the life of the firebox. Pictures and instructions are on here some where. I'll try searching later under me as author and stainless steel as the keywords to see where this info is now.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#8 | |
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Full Fledged Farker
Join Date: 04-26-05
Location: Alvaton, Kentucky
Downloads: 0
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Quote:
__________________
John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter 18 1/2" Weber Kettle, Brinkmann Charcoal Smoker Bradley Pellet Smoker, cinder block smoker |
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#9 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
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Do a serch for the term stainless AND steel with Mark as the author then look for the following 2 threads:
Heat/Draw Problem With the 'Dera? pictures of Mark's firebox heat shield mod
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#10 | ||
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
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Quote:
http://www.bandera-brethren.com/modu...view_photo.php |
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#11 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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Sorry., just checked the file for the heat chute. Thats an earlier design/explanation. The one I did was a piece of mid gauge stainless steel i had left over form my baffle. cut it to length, but slightly wider than the dimensions of the inside of the lid. I bent it just enough to fit inside the firebox lid and then spring open and hold itself in place.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#12 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
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Quote:
How much do you estimate it decreased the temperature of the top of the firebox lid?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#13 | |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
Downloads: 0
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Quote:
:D The coolest part of this mod is that its easy to install and remove. For Tim in FL he would probably use it rarely at best. He doesn't have the 20 degree w/ 25 mph winds days we do here Oct-Mar when I use it a lot. If you're having trouble holding temps on a windy day, throw it on there and see if it helps. |
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#14 | ||
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
Uploads: 4
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Quote:
Even though there wa sno direct heat hitting the top, I think over a longer time, the radiantt heat still made the lid hot enuf to preheat on top of.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#15 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
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Given the present thread "My bandera is dying", I'd say this, along with shielding the sides and front (and perhaps even firebrick or whatever lining the bottom) should be considered among the most essential mods. at least as far as extending the life of a Bandera (and clones) are concerned; your "MOAB" the exception.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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