The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-07-2011, 01:01 PM   #1
Southern Home Boy
is One Chatty Farker
 
Southern Home Boy's Avatar
 
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default New use for left over pulled pork

So, I was watching Paula Dean the other day and she had this little appetizer that she made with mini cornbread muffins and shredded chicken.

Basically, you bake th muffins per whatever recipe you use, then right when you pull 'em out of the oven, you take your thumb (or similarly "rounded-but-pokey" object) and create a well in the center of the muffin which you then stuff with the shredded chicken.

So, I looked at it and thought to myself, "Self... you oughtta do that with some of that left-over PP from this weekend...."

And I did.

Mixed the PP with some of my bourbon bbq sauce, stuffed it in the full-sized muffins I made from a mix and topped with some diced up dill pickles.

Looked kinda like this:


I topped one with some cole slaw I had but didn't get a picture.

Dey was YUMMY!
__________________
Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160
Southern Home Boy is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2011, 01:40 PM   #2
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

great idea, thanks
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Unread 09-07-2011, 03:01 PM   #3
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Looks pretty good from here :) Put a little cheddah on top and brown them in the oven under the broiler just a little :)
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 09-07-2011, 03:30 PM   #4
J_Don
is One Chatty Farker
 
Join Date: 07-02-09
Location: Hattiesburg, MS
Downloads: 0
Uploads: 0
Default

Definitely sounds like something to try. Thanks for the post and pron. Jus gotta love Paula Dean ya'll. I would love to retire in Savannah. Beautiful country to me.
__________________
Weber 22.5 Silver, Weber 22.5 Gold
Weber 22.5 Performer, Weber 22.5 WSM
Weber Smokey Joe & Weber Smokey Joe Mini WSM
Char-Griller Super Pro w/Firebox (2)
Kenmore Elite Gasser w/ Rotisserie
Cajun Cooker (3)
UDS In Progress
[COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR]
H D FXSTD
J_Don is offline   Reply With Quote


Unread 09-07-2011, 03:37 PM   #5
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Downloads: 0
Uploads: 0
Default

I will be doing this soon! Thanks for the idea. :)
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Unread 09-07-2011, 03:40 PM   #6
PitRow
Full Fledged Farker
 
PitRow's Avatar
 
Join Date: 03-31-11
Location: Oregon
Downloads: 0
Uploads: 0
Default

'round these parts we have something similar that we call "Barbie Cups", why they are called that I have no idea.

Basically you take a can of biscuit dough, roll each one out flat, and put them in a cupcake tin, put a little pulled pork w/ bbq sauce on it, fold the rest of the dough over the top of it, then top with cheese and bake about 12 minutes. Yummy.

(also works good with spiced apples as a filling)
__________________
Mike
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
My Blog: Life In Pit Row

Last edited by PitRow; 09-07-2011 at 03:45 PM.. Reason: added apple stuff
PitRow is offline   Reply With Quote


Unread 09-07-2011, 04:08 PM   #7
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

I like that, will be a doin' it fo' sho'!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Unread 09-07-2011, 07:14 PM   #8
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Looks great!

__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 09-07-2011, 07:26 PM   #9
cholloway
is One Chatty Farker

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Downloads: 0
Uploads: 0
Default

So, it must be a mid-west thing...
__________________
Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
33 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
Recipient of Official & Un-Official Moink Certificates
cholloway is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
ideas for left over pulled chicken AUradar Q-talk 18 11-18-2010 04:23 PM
Left over pulled pork and cherry tomato pizza with pron! hav Q-talk 12 08-05-2010 07:42 PM
Pulled Pork from the dutch Pulled Pork night BramBBQ Q-talk 9 09-15-2009 02:03 AM
Left over Pulled Pork JamesB Q-talk 7 07-23-2009 01:22 PM
Ideas for left over pulled pork mkatts Q-talk 27 09-07-2007 11:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:15 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts