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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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what kind of profit margin would you expect for a fixed concession stand at a recreactional kids ball league?
I'm thinking 50%, what say ya'll? |
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Depends on what the money goes to.
Ideally you should always try to keep "food costs" below 30% - Ideally 25-27%. But, if you're dealing canned/bottled drinks, candy, and snacks -- yeah 50% (100% markup) is pretty much a norm. I'd like to think I wouldn't gouge rec league parents and players.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I agree with Chad but if you can vend and clear 50% your doing good.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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