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09-06-2011, 05:41 PM
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#1 |
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Full Fledged Farker
Join Date: 07-27-11
Location: Chesterfield, MO
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Sauce recommendations for reheating frozen pulled pork
My wife does'nt like my pulled pork sauce; she thinks it is too vinegary. I'm going to reheat some premade frozen pulled pork to vend at my next competition. Any sauce suggestions that preserve the tast of the pork and don't mask it like bbq sauce would.
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China |
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09-06-2011, 05:43 PM
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#2 |
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Babbling Farker
  
Join Date: 07-14-09
Location: Lake Sinclair, GA
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Check infernoooo's sauce competition, I think you'll find a few good recipes there.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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09-06-2011, 05:52 PM
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#3 |
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Full Fledged Farker
 
Join Date: 07-13-11
Location: Medical Lake, WA
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how about serving it naked?
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Chad Lindsey - Medical Lake, WA Team - LindseyQ (Yes we're on Facebook) ULTRA FAST GLOW IN THE DARK Thermapen Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING |
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09-06-2011, 06:08 PM
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#4 |
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Full Fledged Farker
Join Date: 07-27-11
Location: Chesterfield, MO
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I'm concerned it will get too dry. I need to keep it at a safe temp for hours using sterno or a roaster.
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China |
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09-06-2011, 06:12 PM
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#5 | |
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On the road to being a farker
Join Date: 08-10-10
Location: So Cal
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Quote:
http://www.bbq-brethren.com/forum/sh...ight=infernooo |
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09-06-2011, 06:14 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Find a sauce that does not have much or any vinegar and don't use very much. Some sauce will add some nice flavor and moisture. JMO
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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