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Unread 09-06-2011, 05:41 PM   #1
chomper's bbq
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Default Sauce recommendations for reheating frozen pulled pork

My wife does'nt like my pulled pork sauce; she thinks it is too vinegary. I'm going to reheat some premade frozen pulled pork to vend at my next competition. Any sauce suggestions that preserve the tast of the pork and don't mask it like bbq sauce would.
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Unread 09-06-2011, 05:43 PM   #2
Lake Dogs
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Check infernoooo's sauce competition, I think you'll find a few good recipes there.
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Unread 09-06-2011, 05:52 PM   #3
Kenny Rogers
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how about serving it naked?
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Unread 09-06-2011, 06:08 PM   #4
chomper's bbq
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I'm concerned it will get too dry. I need to keep it at a safe temp for hours using sterno or a roaster.
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Unread 09-06-2011, 06:12 PM   #5
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Quote:
Originally Posted by Lake Dogs View Post
Check infernoooo's sauce competition, I think you'll find a few good recipes there.

http://www.bbq-brethren.com/forum/sh...ight=infernooo
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Unread 09-06-2011, 06:14 PM   #6
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Find a sauce that does not have much or any vinegar and don't use very much. Some sauce will add some nice flavor and moisture. JMO
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