Long walks to turn-in.

bearnakedbbq · 09-06-2011, 12:02 PM

So I have a spot at the AR that is far away from the turn-in area. I heard it is like 10min or more.

So what would you recommend I put my box into for this long trip?

troy

INmitch · 09-06-2011, 12:15 PM

I'd say a taxi.

I'm sorry I couldn't resist. We don't have an fancy carriers. We just wrap in a towel if need be.

Rich Parker · 09-06-2011, 12:17 PM

I have seen people use pizza delivery, casserole, and homemade carriers to keep their boxes warm.

mobow · 09-06-2011, 01:09 PM

what they said. keith

Rookie'48 · 09-06-2011, 01:12 PM

Check with Kim from Smoke on Wheels, I think she was going to make some covers up a while ago.

Matt_A · 09-06-2011, 05:48 PM

http://www.cafepress.com/bbqbrethren.38525683

Podge · 09-06-2011, 06:46 PM

Well, people want to call this hobby a sport. Making a hike within a 10 minute window I guess makes it one.

Rub · 09-06-2011, 06:58 PM

Quote:

Originally Posted by bearnakedbbq

So what would you recommend I put my box into for this long trip?

troy

The hands of a runner, hopefully.

sitnfat · 09-07-2011, 03:29 PM

Invest in a Segway

DocStl · 09-07-2011, 05:41 PM

just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

mobow · 09-07-2011, 09:24 PM

Quote:

Originally Posted by DocStl

just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

good point. never thought of it like that. keith

boogiesnap · 09-07-2011, 09:35 PM

Quote:

Originally Posted by DocStl

just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.

just sayin.

DocStl · 09-08-2011, 09:05 AM

Quote:

Originally Posted by boogiesnap

it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.

just sayin.

long time? from cutting board to 2 min walk?

boogiesnap · 09-08-2011, 09:29 AM

Quote:

Originally Posted by DocStl

long time? from cutting board to 2 min walk?

the OP specifically states an over 10 minute walk.

DocStl · 09-08-2011, 03:03 PM

Quote:

Originally Posted by boogiesnap

the OP specifically states an over 10 minute walk.

Ahh the Royal walk lol

09-06-2011, 12:02 PM	#1
bearnakedbbq On the road to being a farker Join Date: 09-21-10 Location: Anchorage Alaska Downloads: 0 Uploads: 0	Long walks to turn-in. So I have a spot at the AR that is far away from the turn-in area. I heard it is like 10min or more. So what would you recommend I put my box into for this long trip? troy

09-06-2011, 12:15 PM	#2
INmitch Full Fledged Farker Join Date: 04-28-09 Location: decatur, IN Downloads: 0 Uploads: 0	I'd say a taxi. I'm sorry I couldn't resist. We don't have an fancy carriers. We just wrap in a towel if need be. __________________ I'm simple and I can prove it!

09-06-2011, 12:17 PM	#3
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I have seen people use pizza delivery, casserole, and homemade carriers to keep their boxes warm. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

09-06-2011, 01:09 PM	#4
mobow is one Smokin' Farker Join Date: 12-11-09 Location: Marshall MO Downloads: 0 Uploads: 0	what they said. keith __________________ WSM 22.5, MCBJ, In The Key Of Que

09-06-2011, 01:12 PM	#5
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Check with Kim from Smoke on Wheels, I think she was going to make some covers up a while ago. __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

09-06-2011, 05:48 PM	#6
Matt_A is one Smokin' Farker Join Date: 07-19-11 Location: Moore, Oklahoma Downloads: 0 Uploads: 0	http://www.cafepress.com/bbqbrethren.38525683 __________________ [B]Matt Armistead[/B]

09-06-2011, 06:46 PM	#7
Podge is One Chatty Farker Join Date: 09-25-06 Location: Elk Creek, Ky. Downloads: 0 Uploads: 0	Well, people want to call this hobby a sport. Making a hike within a 10 minute window I guess makes it one.

09-07-2011, 03:29 PM	#9
sitnfat is one Smokin' Farker Join Date: 10-06-09 Location: Centerville TN Downloads: 0 Uploads: 0	Invest in a Segway __________________ Rub Won Out BBQ Team,Brisket 180 club

09-07-2011, 05:41 PM	#10
DocStl On the road to being a farker Join Date: 01-30-09 Location: Worden IL Downloads: 0 Uploads: 0	just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference.... __________________ Doc Ques Your Daddy BBQ Team (quesyourdaddy.com)

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