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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-06-2011, 11:46 AM   #1
che22879
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Default Another Great Memorial Day BBQ

Labor Day BBQ
The little smoker that could performed flawlessly yesterday! I love it even if it is a gasser! 6 racks of spares trimmed St Louise style, 2 chuck roast and all the trimmings from the ribs. My wife made mac&cheese, stuffed mushrooms and mashed taters and we had hawaiian rolls. I was able to feed 23 people, everyone got seconds and we gave out a bunch of to go boxes. We didnt even grill the carne asada we had. I learned that people prefer the trimmings cuz its all meat. No bone to get in the way. Used Oakridge bbq beef and pork competition rub on the chucks and spares and used a mix of hickory and mesquite chips in the smoker. Sauced the ribs with Bull's Eye. Left out some Jack Daniels bbq sauce in case any one wanted sauce on the chuckies or trimmings (which they didnt). Was too busy serving food to get pics of the spread we had but got a few outside as I cooked.



Every thing tasted great! But the highlight of my day was actually my breakfast. We went out fishing sunday night and got home at around 2 or 3am. My brother and my sister spent the night over. I prepared the ribs and went to bed at 5am. Woke up at 8:30 to get the smoker going. Needless to say making breakfast was the last thing my wife and I had on our mind. My brother stepped up and went to our local market and picked up a tub of freshly made refried beans, some green salsa, sour cream and made us the most awesome chilaquiles ever! Best I've ever had! He makes em way better than my mom! (I hope she never sees this )

It was an awesome day filled with family, friends and good food!
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Last edited by che22879; 09-06-2011 at 12:49 PM..
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Unread 09-06-2011, 11:49 AM   #2
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If it was Memorial Day, you're in a space time continuum!

Ribs look awesome. I'll have a rack, please.
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Unread 09-06-2011, 11:50 AM   #3
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My bad I meant Labor day!
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Unread 09-06-2011, 11:54 AM   #4
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Can An Admin change my title?
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Unread 09-06-2011, 12:37 PM   #5
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Quote:
Originally Posted by che22879 View Post
My bad I meant Labor day!
Must have been a lot of Booze near the pit!
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Unread 09-06-2011, 12:47 PM   #6
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Quote:
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Must have been a lot of Booze near the pit!
Only in the Jack Daniels bbq sauce but it burns up in the smoker right??
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Unread 09-06-2011, 12:48 PM   #7
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MEMORIAL DAY!? o crap! i knew i was jumping the gun about my labor day pig roast!
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Unread 09-06-2011, 01:00 PM   #8
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Quote:
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MEMORIAL DAY!? o crap! i knew i was jumping the gun about my labor day pig roast!

that would be long and slow
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Unread 09-06-2011, 01:59 PM   #9
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Looks dang good to me!
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Unread 09-06-2011, 02:09 PM   #10
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It was and it still is.

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Unread 09-06-2011, 02:13 PM   #11
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Are those stuffed 'shrooms??

If they are, what do you stuff them with.

Man, those ribs STILL look good, even though they're from the future... or past.
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Unread 09-06-2011, 02:16 PM   #12
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Quote:
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Are those stuffed 'shrooms??

If they are, what do you stuff them with.

Man, those ribs STILL look good, even though they're from the future... or past.
I'll have to ask my wife, she handled all the sides but I think it has clams in them. I'll pm you her recipe later.
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Unread 09-06-2011, 04:42 PM   #13
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Everything looks wonderful! Hope you had a happy Memorial... errr... uh... Labor Day!
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Unread 09-06-2011, 07:13 PM   #14
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Labor Day? Is that like the 2nd Mother's day? Nice Pr0n either way!

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Unread 09-06-2011, 07:22 PM   #15
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Now we know your 2012 cook menu.
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