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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2011, 02:10 PM   #1
ozlites
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Default Flat Iron Steak..PRON HEAVY

Got some Pron that I forgot to post. Last week's weather was still hot here, but the need to fire something up was too much. A cook-fast one here, flat iron steak, marinated in a dark top-fermented belgium porter called "Poorter", garlic and packaged mix. Added some squash, zuchinni, bell peppers and onions, turned out pretty good...Enjoy !
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Unread 09-05-2011, 02:16 PM   #2
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I'd hit that twice!

I've had that beer before, very nice. Kept the bottle for a vase.
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Unread 09-05-2011, 02:17 PM   #3
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What cut of meat is a flat iron? That looks awesome!
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Unread 09-05-2011, 02:26 PM   #4
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Quote:
Originally Posted by snyper77 View Post
What cut of meat is a flat iron? That looks awesome!
Its from the shoulder area. You cook it at high heat, about 5 mins per side to medium rare. Slice it like you would a brisket, comes out very tender. If there are leftovers, I eat it the next day cold tossed in a salad with balsamic vinaigrette, its awesome!
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Unread 09-05-2011, 02:29 PM   #5
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Looks great
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Unread 09-05-2011, 02:50 PM   #6
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Looks awesome from here :) I opened this thread thinking I was gonna see a cast iron pan-seared steak :)
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Unread 09-05-2011, 02:52 PM   #7
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Phabulous meal right there!
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Unread 09-05-2011, 03:14 PM   #8
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looks like a winner and the marinade sounds good too.
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Unread 09-05-2011, 03:17 PM   #9
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Nice job! The salad idea sounds great too. I'm really liking the flat iron steak (right after rib eye). I usually have some left over and make a hash the next day. I think it's almost as good the second day as the first.
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