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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-05-2011, 02:09 PM   #1
On the road to being a farker
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Join Date: 05-18-08
Location: tn
Default ribeyes

on the lake this weekend

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Old 09-05-2011, 02:15 PM   #2
is One Chatty Farker
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Join Date: 06-08-06
Location: Upstate South Carolina

Chargriller Super Pro with a big ol rust hole and a mouse nest

Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
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Old 09-05-2011, 03:04 PM   #3
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

awesome hope you are enjoying yourself and the good food.
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
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Old 09-05-2011, 03:08 PM   #4
On the road to being a farker
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Join Date: 05-18-08
Location: tn

this was before ole "lee" brought the rain
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