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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2011, 05:47 PM   #1
Smoothsmoke
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Default Tri-Tip!

Did a quick indirect tri-tip today. Cooked indirect to 115, then seared a few minutes a side to get it to 130. Rested for 20 minutes then devoured. Rubbed down with the Rub Co. Santa Maria rub. Used Stubbs and a fat chunk of oak. Sorry for the crappy cell phone pr0n. Life is good.






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Unread 09-05-2011, 05:50 PM   #2
ozlites
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Nice, I really need to try me some tri-tip
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Unread 09-05-2011, 05:53 PM   #3
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Just got some outta the fridge! Looking good there Smoothsmoke!

Cheers!

Bill
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Unread 09-05-2011, 05:55 PM   #4
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looks awful good to me, great job!!
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Unread 09-05-2011, 05:55 PM   #5
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Fine looking beef!
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Unread 09-05-2011, 06:53 PM   #6
Smoothsmoke
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Thanks for the kind words guys!
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Unread 09-05-2011, 06:56 PM   #7
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That looks great! i have one in the freezer. I guess i should take it our and cook it!
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Unread 09-05-2011, 06:58 PM   #8
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Looks great. We're having burgers and dogs for dinner.

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Unread 09-05-2011, 07:58 PM   #9
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Looks tasty despite the cell pic!
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Unread 09-05-2011, 08:06 PM   #10
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Perfect. Nice and red in the middle. I'd hit that at least 4 times.
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Unread 09-05-2011, 09:31 PM   #11
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Quote:
Originally Posted by R2Egg2Q View Post
Looks tasty despite the cell pic!
It's labor day, too lazy to grab the camera.
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Unread 09-05-2011, 09:55 PM   #12
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Looks great. I still need to find one of those and cook it up.
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Unread 09-05-2011, 11:25 PM   #13
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Nice looking tip Smoothsmoke. Great, now I am hungry again:)
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Unread 09-05-2011, 11:44 PM   #14
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I just picked up 2 tri-tips today, I can't wait!
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Unread 09-06-2011, 12:01 AM   #15
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Looks excellent!!!
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