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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-05-2011, 02:35 PM   #1
Corky
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Default Labor Day is Beef Rib Day!

Found some decent-looking ones at Albertson's yesterday so the pork got bumped to next week.







They go on at 1:00 PM.
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Old 09-05-2011, 02:44 PM   #2
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looks very good so far I can't wait to see the finished product...
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Old 09-05-2011, 03:54 PM   #3
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Those are some good looking ribs! Gonna make a great meal for sure :)
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Old 09-05-2011, 04:22 PM   #4
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Looks beautiful, what did you use for rub on it?

Whatever it was I am sure it will be my-t-fine
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Old 09-05-2011, 04:32 PM   #5
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Sea salt, lots of ground black pepper, garlic powder, white pepper, a bit of dried parsley, and a touch of oregano. Tiniest hint of chili and cayenne powders. I will spritz with a mix of Worcestershire and apple juice.

The salt, pepper, and garlic are the dominant forces here.
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Old 09-05-2011, 09:15 PM   #6
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THey are done. Pretty tasty.

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Old 09-05-2011, 09:44 PM   #7
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Those look ribelicious.
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Old 09-05-2011, 09:46 PM   #8
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My bride grabbed some beef ribs last nite at Walmart. Look fairly decent and will smoke em on the bge in the next couple of days.
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Old 09-05-2011, 09:47 PM   #9
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Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
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Old 09-05-2011, 09:57 PM   #10
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Quote:
Originally Posted by maillard View Post
Looks great! I just picked some up tonight for the first time.

What temps and approx times would you recommend?
I am no expert but did a 3 hours, then 45min foiled with butter and a spritz of AJ, then 1 hour to finish. All at 250 on the WSM. Oak chips for smoke.

I like butter.

Edit: 250 was the dome temp. in my experience the grill temp is about 20 degrees less on my WSM.
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Old 09-06-2011, 12:48 AM   #11
Rookie'48
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Good lookin' eats right there! I've got a couple of racks of dino bones defrosting in the fridge right now .
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Old 09-06-2011, 01:02 AM   #12
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Looks very tasty!
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