cold-brewed coffee

Gore · 09-05-2011, 09:09 AM

Just want to throw this out there as something to consider. My wife gave me the coffee bug a few months after I met her. Until then, coffee was always bitter dishwater. When she came to my apartment in Canada, she always had a delicious smelling cup of coffee. I absolutely loved the smell. One day she convinced me to try it. I did and it was fabulous and I was an addict. I had my favorite blend at my favorite store. When we moved south and later visited Canada, we'd stock up and try to bring back a LOT of coffee. Afterward I found that my Canadian chain had a store in our area by another name. I visited. After talking with the manager I discovered that the coffee would not be the same, that the US is considered a dumping ground for all the world's inferior coffee -- it's got to go somewhere, they figure.

When foreigners complain about American coffee, there is good reason! Many years ago we started importing and then roasting coffee like Ron. I can't tell you how many espresso pots we have and I think we're on our fourth roasting system. That's not my point. About a year ago I started suffering from some stomach problems and one thing all the doctors agreed on was "NO MORE COFFEE!" The caffeine isn't good, but the acid was a killer. My wife had cold brewed before and we liked it. Now, the cold-brewed is something I can drink that won't bother my stomach. For those unfamiliar, it simply involves mixing your ground coffee with water in a jar. We keep it there for about a day or two, shaking it up when we see it. Then we simply filter the grounds out with a coffee filter. Easy! The advantage is that the coffee has MUCH less acid. Because it doesn't have the acid, it lasts much longer too. We can keep a jar in the fridge for a week and just pour a cup when we want it (heat in the microwave or drink on ice). Typically we make about a liter at a time. Just want to throw this out as another brewing possibility! There are many websites on cold-brewing coffee. Some will try to sell you things to help you, but really, it is just a device to hold a coffee filter. We use Mason jars.

Ron_L · 09-05-2011, 09:16 AM

Cold brew is also a good way to make a concentrate that can then be diluted with cold water for iced coffee of hot water for a hot cup.

Mikey063 · 09-05-2011, 03:11 PM

If I could have a cold brewed coffee maker it would be a Kyoto-style iced-coffee apparatus. I tried some at Blue Bottle Coffee in San Francisco and it was the best cold coffee I have ever had. Ice Brewed Coffee

I found it on Amazon Amazon.com: Cold Drip Coffee and Tea Maker, 8-Cup: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41QSofg-X5L.@@AMEPARAM@@41QSofg-X5L

bigabyte · 09-05-2011, 03:19 PM

Interesting....I will have to give this a try.

Ron_L · 09-05-2011, 03:35 PM

Quote:

Originally Posted by bigabyte

Interesting....I will have to give this a try.

I happen to know where you can get some coffee

http://www.bbq-brethren.com/forum/sh...d.php?t=115559

09-05-2011, 09:09 AM	#1
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	cold-brewed coffee Just want to throw this out there as something to consider. My wife gave me the coffee bug a few months after I met her. Until then, coffee was always bitter dishwater. When she came to my apartment in Canada, she always had a delicious smelling cup of coffee. I absolutely loved the smell. One day she convinced me to try it. I did and it was fabulous and I was an addict. I had my favorite blend at my favorite store. When we moved south and later visited Canada, we'd stock up and try to bring back a LOT of coffee. Afterward I found that my Canadian chain had a store in our area by another name. I visited. After talking with the manager I discovered that the coffee would not be the same, that the US is considered a dumping ground for all the world's inferior coffee -- it's got to go somewhere, they figure. When foreigners complain about American coffee, there is good reason! Many years ago we started importing and then roasting coffee like Ron. I can't tell you how many espresso pots we have and I think we're on our fourth roasting system. That's not my point. About a year ago I started suffering from some stomach problems and one thing all the doctors agreed on was "NO MORE COFFEE!" The caffeine isn't good, but the acid was a killer. My wife had cold brewed before and we liked it. Now, the cold-brewed is something I can drink that won't bother my stomach. For those unfamiliar, it simply involves mixing your ground coffee with water in a jar. We keep it there for about a day or two, shaking it up when we see it. Then we simply filter the grounds out with a coffee filter. Easy! The advantage is that the coffee has MUCH less acid. Because it doesn't have the acid, it lasts much longer too. We can keep a jar in the fridge for a week and just pour a cup when we want it (heat in the microwave or drink on ice). Typically we make about a liter at a time. Just want to throw this out as another brewing possibility! There are many websites on cold-brewing coffee. Some will try to sell you things to help you, but really, it is just a device to hold a coffee filter. We use Mason jars. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" Last edited by Gore; 09-05-2011 at 09:29 AM..

09-05-2011, 09:16 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Cold brew is also a good way to make a concentrate that can then be diluted with cold water for iced coffee of hot water for a hot cup. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

09-05-2011, 03:11 PM	#3
Mikey063 On the road to being a farker Join Date: 08-11-11 Location: Windsor, California Downloads: 0 Uploads: 0	If I could have a cold brewed coffee maker it would be a Kyoto-style iced-coffee apparatus. I tried some at Blue Bottle Coffee in San Francisco and it was the best cold coffee I have ever had. Ice Brewed Coffee I found it on Amazon Amazon.com: Cold Drip Coffee and Tea Maker, 8-Cup: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41QSofg-X5L.@@AMEPARAM@@41QSofg-X5L __________________ Char-Griller Trio 3030, Char-Griller Smokin Pro, Weber Performer, WSM (retired)

09-05-2011, 03:19 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Interesting....I will have to give this a try. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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