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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Found some matches.
Join Date: 04-26-05
Location: Atlanta
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I've been researching the smokers for several months and am going to pull the triger this weekend. Had pretty much settled on the Bandera, but after reading some post on this site, noticed that folks are happy with Brinkmans.
My first judgment on the brinkmans are that they are not as well made as the Bandera. Also, I cant find the Bandera on the Charbroil website anymore... Plus, I live in Atlanta, home to HomeDepot, and can only find the Bandera at one HD. I have looked for them at over 15 in the area just to try and look (stare) at them. I can't even find them listed on HD's web site. Whats up with that... I think the Brinkman is about $150 cheaper than the Bandera, but again, I dont think it as well made. I like th heaver duty feel of the bandera. Thoughs, Sugestion, Coments, Opinons?????? PS, I'm on top of the mods listed on this site. I'll get started on them this weekend also. |
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#2 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Welcome your questions will be answered, people here have opinions on everything. Go to Cattle Call and introduce yourself.
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Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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#3 |
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is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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I have had a Bandera for lots of years and if you find one then get it. I have never needed to go back to NB or Charbroil for anything. So if I was buying the thing I would not eliminate the Bandera even if it was the last one on earth. On the other had I would not eliminate the Brinkman just because it is not as well made as the Bandera. The lower price might be worth it to you and it might also get you into a pretty good pit sooner. I have seen the Brinkman and I bet I could cook some mighty tasty stuff in one of them. I guess this post has not helped you make up your mind. If I had to replace my Bandera today I would look for another one just like it. If I couldn't find one then I would look for a Brinkman.
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Wichita Wayne Long in the tooth, Long in the tooth, I'm lookin' 'round the corner, An' I'm long in the tooth... |
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#4 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Both good smokers. Would not go wrong with either. Saving $ 150 is a bonus. The Bandera is the original, but the BSKD is a good clone. The USA made Bandera was better made, but after the Co. was bought, they started making them in China and the quality went down. So I would only reccomend the Bandera if it were US made, which I doubt is the case.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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#5 |
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Babbling Farker
![]() Join Date: 02-10-04
Location: BFE
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What BigDog said. Either one will do a fine job for you. I have a Bandera - several on here have the BSKD. What you're buying here is capacity with an offset firebox. Both are thinner gauge metal and so won't hold temps for hours like a Klose or something like that. Both will provide you with stick burning capabilities and let you produce good Q.
$150 savings? Unless the Bandera was made in the US, I'd go with the BSKD. JMHO
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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#6 |
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Found some matches.
Join Date: 04-26-05
Location: Atlanta
Downloads: 0
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The bandera at HD is $298 plus $20 for someone else to put it together. I figure I will take me an hour or more to assemble and my hourly rate is a good bit higher than $20/hr.
Not too concerned about price at this level. |
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#7 |
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Babbling Farker
![]() Join Date: 02-10-04
Location: BFE
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My opinion here, but I've always had to go back over something HD or any hardware store assembles. I would save the $20 and do it yourself. Besides, then you can bolt the baffle in as you do it rather than take it apart again later.
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I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 10 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E |
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#8 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Living in Marietta, I also started looking for a Bandera, as it was what my buddy had. My wife and I could only find two in this area, but both were left overs and in pretty bad shape for the price they were asking!! We finally ordered the BSKD from Northern Tool in Marietta, and are impressed with this smoker. As stated above, the BSKD is pretty much exactly like the Bandera, and even the Bandera mods work perfectly with the BSKD. However both smokers have their own issues, as the Brinkmann door handle suck, and the Bandera wheels fall off. My neighbor with the Bandera is pretty impressed with my BSKD, because it comes with a thermometer, it has more racks, and the water pan slides out. As far as everything else, there are no differences accept that the BSKD is a mirror image of the Bandera. After replacing the springs on the handles, and doing the required mods, I am very pleased with my BSKD, and it adds a little security that this unit is still in production.
Noah
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#9 |
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Full Fledged Farker
Join Date: 04-26-05
Location: Alvaton, Kentucky
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I am the proud new owner of the BSKD and so far it's worked great for me. It wasn't perfect out of the box, but with a little tweaking and a few mods it's doing great. Since I have never owned the Bandera I can't compare the two, but I'm very happy with my purchase.
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John ======= "And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter 18 1/2" Weber Kettle, Brinkmann Charcoal Smoker Bradley Pellet Smoker |
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#10 | |
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Quintessential Chatty Farker
Join Date: 12-05-03
Location: Derry NH
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Quote:
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Proud Owner of a George Forrman |
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#11 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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The difference in price sure would buy a lot of meat :D
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#12 | |
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Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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Quote:
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#13 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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For the new brothers, let me explain the "E".
KCQuer was (I believe) first here on the board to have a BSKD. When he started talking about it being backwards to the Bandera, the extra "E" got added to his reference, thus KC cooks on the "queer", because it is backwards. You'll see several posts that refer to "E", that's a nickname given to KCQuer, for the missing "E". Make sense??
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#14 |
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Full Fledged Farker
Join Date: 03-01-05
Location: New Hampshire
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Thanks Mr. Kick. Appreciate you bringing us newbies up to speed! I've seen the references a bunch of times and never asked. Too funny
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Brinkmann SKD Turkey/Fish Fryer Charbroil Gas Grill Campfire Pit Trashcan |
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#15 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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Quote:
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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