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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2011, 02:56 AM   #1
northwesto
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Default Labor Day (and a pre Labor Day snack)

OK, I have been learning from all of you masters and here is a little from my latest. Built a basket for my offset - pics later as I am still cooking. Here are pics of my snacks and my butt and drums for tomorrow.

Last edited by northwesto; 12-31-2011 at 11:50 PM..
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Unread 09-05-2011, 07:25 AM   #2
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AWESOME DUDE
what a feast you made
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Unread 09-05-2011, 07:46 AM   #3
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Lot of good work there.
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Unread 09-05-2011, 08:52 AM   #4
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that looks pretty tasty and great job.
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Unread 09-05-2011, 08:53 AM   #5
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Nice snacks! What time should I be there?
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Unread 09-05-2011, 10:38 AM   #6
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Looking good! How about some details on rubs??
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Unread 09-07-2011, 12:37 AM   #7
northwesto
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Quote:
Originally Posted by LMAJ View Post
Looking good! How about some details on rubs??
Thanks - think I am getting the hang of this.

The rub is something I put together-I used the sweet mesquite seasoning from Costco as a base and built on that. Added garlic powder, onion powder, paprika, tumeric (sp?), dark chili powder, sugar and salt. Can't tell you measurements - just added till it tasted good.
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Unread 09-07-2011, 01:06 AM   #8
northwesto
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So here is some of the spread - especially the good shots. Got some legs, two kinds, smoked and smoked then deep fried. And a few shots of the pulled pork. Good stuff - got to get going on the UDS so I can do this more often.
Attached Images
File Type: jpg Labor Day 2011 (1).jpg (264.4 KB, 39 views)
File Type: jpg Labor Day 2011 (2).jpg (256.9 KB, 39 views)
File Type: jpg Labor Day 2011 (3).jpg (261.5 KB, 39 views)
File Type: jpg Labor Day 2011.jpg (246.8 KB, 39 views)
File Type: jpg IMG-20110905-00025 (640x480).jpg (282.5 KB, 39 views)
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Unread 09-07-2011, 04:41 AM   #9
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Oh yeah!
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