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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-06-2011, 05:56 PM   #1
Boshizzle
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Default Rain Spoiled my Chicken Cook - Oven Pr0n

I bought a roaster over the weekend in the hopes of cooking it Sunday or Monday. I wasn't able to cook it in either of those days and today it's been raining pretty steady. So, I had to resort to the kitchen oven because I didn't want to keep the chicken in the fridge any longer.

I made a wet rub using 50/50 butter/EVOO, some sage, rosemary, thyme, black pepper, and 3Eyz rub. Rubbed it under the skin, on top of the skin and underneath. For the chicken breast implants, I put two lemon halves under the skin. Cooked it for about 1hour 45 minutes at 325F in the oven.

While it would be much better with a little smoke, it was actually pretty moist, tender and full of flavor.

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Unread 09-06-2011, 06:16 PM   #2
colonel00
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Great pic.
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Unread 09-06-2011, 08:00 PM   #3
bigabyte
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Looks great, the breasts look rather...well...perky actually.
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Unread 09-06-2011, 08:09 PM   #4
che22879
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Boob job chicken!
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Unread 09-06-2011, 08:12 PM   #5
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I think I'd squeeze that charmin.
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