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09-06-2011, 05:56 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Rain Spoiled my Chicken Cook - Oven Pr0n
I bought a roaster over the weekend in the hopes of cooking it Sunday or Monday. I wasn't able to cook it in either of those days and today it's been raining pretty steady. So, I had to resort to the kitchen oven because I didn't want to keep the chicken in the fridge any longer.
I made a wet rub using 50/50 butter/EVOO, some sage, rosemary, thyme, black pepper, and 3Eyz rub. Rubbed it under the skin, on top of the skin and underneath. For the chicken breast implants, I put two lemon halves under the skin. Cooked it for about 1hour 45 minutes at 325F in the oven. While it would be much better with a little smoke, it was actually pretty moist, tender and full of flavor.
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09-06-2011, 06:16 PM
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#2 |
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Babbling Farker
 
Join Date: 06-03-10
Location: Shawnee, KS
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Great pic.
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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09-06-2011, 08:00 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great, the breasts look rather...well...perky actually.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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09-06-2011, 08:09 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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Boob job chicken!
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Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill. |
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09-06-2011, 08:12 PM
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#5 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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I think I'd squeeze that charmin.
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