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09-03-2011, 10:51 PM
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#1 |
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On the road to being a farker
Join Date: 05-29-11
Location: Las Vegas, NV
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Tiger Sauce Substitute
Went to the store to pick up the fixin's for ribs tomorrow. Planned to do the ribs Johnny Trigg style. But found out that no one out here in the desert carries Tiger Sauce. Any suggestions on what off the shelf substitutes I might try to replace Tiger Sauce at this late moment?
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Backwoods Fatboy, CharBroil Bandera, CharBroil Big Red, Red Thermapen, Maverick ET-732 |
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09-03-2011, 10:53 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Corn syrup, red food coloring and cayenne pepper.
But, I have tasted Trigg's ribs and you really don't need it to make some good Trigg style ribs.
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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09-03-2011, 10:55 PM
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#3 |
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Got Wood.
Join Date: 06-21-10
Location: Hendersonville, TN
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your favorite hot sauce
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09-03-2011, 10:59 PM
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#4 |
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On the road to being a farker
Join Date: 05-29-11
Location: Las Vegas, NV
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So Tobasco will work? But what about the corn syrup component?
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Backwoods Fatboy, CharBroil Bandera, CharBroil Big Red, Red Thermapen, Maverick ET-732 |
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09-03-2011, 11:03 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Quote:
But, I'd go with what I posted above to be closest. As I recall, there isn't a lot of vinegar taste in Tiger Sauce.
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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09-03-2011, 11:10 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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OK, you forced me to dig out my tiger sauce that I haven't used in a long time. I taste sweet, heat, a hint of vinegar and a smaller hint of worsty and tamarind.
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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09-04-2011, 12:24 AM
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#7 |
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On the road to being a farker
Join Date: 05-29-11
Location: Las Vegas, NV
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Not familiar with Tamarind. Where do you find it/look for it at the grocery store?
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Backwoods Fatboy, CharBroil Bandera, CharBroil Big Red, Red Thermapen, Maverick ET-732 |
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09-04-2011, 07:11 AM
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#8 |
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Full Fledged Farker
Join Date: 03-06-11
Location: Guntersville, AL
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I've been making my own for a while. In fact, I'm basting my goat with it now. Here's what I use.
1 Cup Apple Cider Vinegar 1 Cup Worcestershire Sauce 1/2 Cup Raw Sugar or Dried Honey 2 TBSP Thai Pepper Paste Mix all together and simmer on low heat for about 5 minutes. Cool and enjoy. |
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